Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes
Lopes, Laênia Angélica Andrade, dos Santos Rodrigues, Jéssica Bezerra, Magnani, Marciane, de Souza, Evandro Leite, de Siqueira-Júnior, José P.
Published in Microbial pathogenesis (01.06.2017)
Published in Microbial pathogenesis (01.06.2017)
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Journal Article
Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study
Rodrigues, Noádia Priscila Araújo, de Morais, Mirella Silva, Bezerra, Nísia Carolina Damacena, Pereira, Erik Henrique Morais, Garcia Júnior, Élcio Antônio, Rodrigues, Jéssica Bezerra Dos Santos, de Paula Alexandrino de Oliveira, Sônia, de Souza, Evandro Leite
Published in Foods (12.05.2023)
Published in Foods (12.05.2023)
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Journal Article
Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro‐industrial byproduct on Lactobacillus species
Duarte, Francisca Nayara Dantas, Rodrigues, Jéssica Bezerra, da Costa Lima, Maiara, Lima, Marcos dos Santos, Pacheco, Maria Teresa Bertoldo, Pintado, Maria Manuela Estevez, de Souza Aquino, Jailane, de Souza, Evandro Leite
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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Journal Article
Efficacy of using oregano essential oil and carvacrol to remove young and mature Staphylococcus aureus biofilms on food-contact surfaces of stainless steel
Rodrigues, Jessica Bezerra dos Santos, Souza, Neyrijane Targino de, Scarano, João Otavio Alcântara, Sousa, Janaína Maria de, Lira, Myrella Cariry, Figueiredo, Regina Célia Bressan Queiroz de, de Souza, Evandro Leite, Magnani, Marciane
Published in Food science & technology (01.07.2018)
Published in Food science & technology (01.07.2018)
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Journal Article
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
dos Santos Rodrigues, Jessica Bezerra, de Carvalho, Rayssa Julliane, de Souza, Neyrijane Targino, de Sousa Oliveira, Kleber, Franco, Octávio Luiz, Schaffner, Donald, de Souza, Evandro Leite, Magnani, Marciane
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
Honório, Vanessa G, Bezerra, Jéssica, Souza, Geany T, Carvalho, Rayssa J, Gomes-Neto, Nelson J, Figueiredo, Regina C B Q, Melo, Janaína V, Souza, Evandro L, Magnani, Marciane
Published in Frontiers in microbiology (03.11.2015)
Published in Frontiers in microbiology (03.11.2015)
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Journal Article
Lipolytic activity of Staphylococcus aureus from human wounds, animals, foods, and food-contact surfaces in Brazil
dos Santos Rodrigues, Jessica Bezerra, Pinto, Taiz Siqueira, de Oliveira, Cybelle Pereira, de Sousa Freitas, Francisca Inês, Vieira Pereira, Maria do Socorro, de Souza, Evandro Leite, de Siqueria-Júnior, Jose Pinto
Published in Journal of infection in developing countries (13.08.2014)
Published in Journal of infection in developing countries (13.08.2014)
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Journal Article