Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples
Bata-Vidács, Ildikó, Rodrigues, Emelin Leandro, Kosztik, Judit, Tóth, Ákos, Zalán, Zsolt, Csernus, Olívia, Kukolya, József
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.08.2024)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.08.2024)
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Enzymatically and/or thermally treated Macroalgae biomass as feedstock for fermentative H2 production
Rodrigues, Emelin Leandro, Fonseca, Bruna Constante, Gelli, Valeria Cress, Carli, Sibeli, Meleiro, Luana Parras, Furriel, Rosa Prazeres Melo, Reginatto, Valeria
Published in Matéria (2019)
Published in Matéria (2019)
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