Non-Ionizing Radiation Measurements for Trajectography Radars
Barbosa Filho, J. Marcos Leal, Campos, Millena M. de M., Flor, Daniel L., Alves, William S., D’Assunção, Adaildo G., Rodrigues, Marcio E. C., de Sousa, Vicente A.
Published in Sensors (Basel, Switzerland) (01.09.2022)
Published in Sensors (Basel, Switzerland) (01.09.2022)
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Motor planning of goal-directed action is tuned by the emotional valence of the stimulus: a kinematic study
Esteves, P. O., Oliveira, L. A. S., Nogueira-Campos, A. A., Saunier, G., Pozzo, T., Oliveira, J. M., Rodrigues, E. C., Volchan, E., Vargas, C. D.
Published in Scientific reports (01.07.2016)
Published in Scientific reports (01.07.2016)
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Role of the parietal cortex in predicting incoming actions
Fontana, A.P., Kilner, J.M., Rodrigues, E.C., Joffily, M., Nighoghossian, N., Vargas, C.D., Sirigu, A.
Published in NeuroImage (Orlando, Fla.) (02.01.2012)
Published in NeuroImage (Orlando, Fla.) (02.01.2012)
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Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion
Esperança, Eduardo S, Bonatto, Mariane S, Silva, Karen C G, Shimamoto, Gustavo G, Tubino, Matthieu, Costa, Mariana C, Rodrigues, Christianne E C, Meirelles, Antonio J A, Sato, Ana C K, Maximo, Guilherme J
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Kinesthetic motor imagery modulates body sway
Rodrigues, E.C, Lemos, T, Gouvea, B, Volchan, E, Imbiriba, L.A, Vargas, C.D
Published in Neuroscience (25.08.2010)
Published in Neuroscience (25.08.2010)
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Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
Sawada, Mirian Megumi, Venâncio, Larissa Lopes, Toda, Tatiane Akemi, Rodrigues, Christianne E.C.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum
Santos, Milla G., Carpinteiro, Débora A., Thomazini, Marcelo, Rocha-Selmi, Glaucia A., da Cruz, Adriano G., Rodrigues, Christiane E.C., Favaro-Trindade, Carmen S.
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
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Physical Properties of Model and Real Systems Composed of Essential Oils and Hydroalcoholic Solvents at 298.2 K and Atmospheric Pressure
Koshima, Cristina C, Gonçalves, Daniel, Nakamoto, Karina T, Umeda, Thayla K, Gonçalves, Cintia B, C. Rodrigues, Christianne E
Published in Journal of chemical and engineering data (09.05.2019)
Published in Journal of chemical and engineering data (09.05.2019)
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On the κ-Dirac oscillator revisited
Andrade, F.M., Silva, E.O., Ferreira, M.M., Rodrigues, E.C.
Published in Physics letters. B (04.04.2014)
Published in Physics letters. B (04.04.2014)
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Synthesis, characterization and thermal behaviour of heavy lanthanide and yttrium pyruvates in the solid state
Siqueira, A. B., de Carvalho, C. T., Rodrigues, E. C., Ionashiro, E. Y., Bannach, G., Ionashiro, M.
Published in Journal of thermal analysis and calorimetry (01.04.2010)
Published in Journal of thermal analysis and calorimetry (01.04.2010)
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SYNTHESIS, CHARACTERIZATION AND THERMAL BEHAVIOUR OF SOLID-STATE COMPOUNDS OF YTTRIUM AND LANTHANIDE BENZOATES
LOCATELLI, J. R, RODRIGUES, E. C, SIQUEIRA, A. B, IONASHIRO, E. Y, BANNACH, G, IONASHIRO, M
Published in Journal of thermal analysis and calorimetry (01.12.2007)
Published in Journal of thermal analysis and calorimetry (01.12.2007)
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Peanut skin extract reduces lipid oxidation in cooked chicken patties
Munekata, P. E. S., Calomeni, A. V., Rodrigues, C. E. C., Fávaro-Trindade, C. S., Alencar, S. M., Trindade, M. A.
Published in Poultry science (01.03.2015)
Published in Poultry science (01.03.2015)
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