Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC
Rodrigues, Carla Isabel, Marta, Liliana, Maia, Rodrigo, Miranda, Marco, Ribeirinho, Miguel, Máguas, Cristina
Published in Journal of food composition and analysis (01.08.2007)
Published in Journal of food composition and analysis (01.08.2007)
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Journal Article
Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination
Rodrigues, Carla Isabel, Maia, Rodrigo, Miranda, Marco, Ribeirinho, Miguel, Nogueira, J.M.F., Máguas, Cristina
Published in Journal of food composition and analysis (01.08.2009)
Published in Journal of food composition and analysis (01.08.2009)
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Journal Article
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