Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity
Braga, Matheus Boeira, Veggi, Priscilla Carvalho, Codolo, Milene Costa, Giaconia, Michele Amendoeira, Rodrigues, Camila Lopes, Braga, Anna Rafaela Cavalcante
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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