Characterization and properties of purple yam (Dioscorea trifida) powder obtained by refractance window drying
Santos, Samíria de Jesus Lopes, Canto, Hayana Karen Ferreira, da Silva, Luiza Helena Meller, Rodrigues, Antonio Manoel da Cruz
Published in Drying technology (02.05.2022)
Published in Drying technology (02.05.2022)
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Journal Article
Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
Darnet, Sylvain Henri, Silva, Luiza Helena Meller da, Rodrigues, Antonio Manoel da Cruz, Lins, Roseana Telles
Published in Ciência e tecnologia de alimentos (01.06.2011)
Published in Ciência e tecnologia de alimentos (01.06.2011)
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Journal Article
Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material
Santos, Ivone Lima, Miranda, Laiane Cristina Freire, da Cruz Rodrigues, Antonio Manoel, da Silva, Luiza Helena Meller, Amante, Edna Regina
Published in Food chemistry (15.03.2022)
Published in Food chemistry (15.03.2022)
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Journal Article
Bacuri (Platonia insignisMart.): nutritional values, volatile compounds, rheological properties, health benefits, and potential products
Alves Teixeira da Rocha, Fátima, Helena Meller da Silva, Luiza, Manoel da Cruz Rodrigues, Antonio
Published in Food chemistry (15.03.2024)
Published in Food chemistry (15.03.2024)
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Journal Article
Technological properties of amazonian oils and fats and their applications in the food industry
Bezerra, Carolina Vieira, Rodrigues, Antonio Manoel da Cruz, de Oliveira, Pedro Danilo, da Silva, Dayala Albuquerque, da Silva, Luiza Helena Meller
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition
Serra, Josilene Lima, Rodrigues, Antônio Manoel da Cruz, de Freitas, Rilton Alves, Meirelles, Antonio José de Almeida, Darnet, Silvain Henri, Silva, Luiza Helena Meller da
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications
Albuquerque da Silva, Dayala, Manoel da Cruz Rodrigues, Antonio, Oliveira dos Santos, Adenilson, Salvador-Reyes, Rebeca, Meller da Silva, Luiza Helena
Published in Food science & technology (15.07.2023)
Published in Food science & technology (15.07.2023)
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Journal Article
Impact of extraction methods and genotypes on the properties of starch from peach palm (Bactris gasipaes Kunth) fruits
Pires, Marlia Barbosa, Amante, Edna Regina, Lucia de Oliveira Petkowicz, Carmen, Esmerino, Erick Almeida, Manoel da Cruz Rodrigues, Antonio, Meller da Silva, Luiza Helena
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya
Pires, Ianê Valente, Sakurai, Yasmin Caroline Nóvoa, Ferreira, Nelson Rosa, Moreira, Sanclayton Geraldo Carneiro, da Cruz Rodrigues, Antonio Manoel, da Silva, Luiza Helena Meller
Published in Molecules (Basel, Switzerland) (29.11.2022)
Published in Molecules (Basel, Switzerland) (29.11.2022)
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Journal Article
Development and properties of biodegradable film from peach palm (Bactris gasipaes)
Desireé Sousa da Costa, Rebeca, Hickmann Flôres, Simone, Brandelli, Adriano, Galarza Vargas, Carolina, Carolina Ritter, Ana, Manoel da Cruz Rodrigues, Antonio, Helena Meller da Silva, Luiza
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Enzymatic interesterification effect on the physicochemical and technological properties of cupuassu seed fat and inaja pulp oil blends
de Oliveira, Pedro Danilo, da Silva, Dayala Albuquerque, Pires, Werbeth Pereira, Bezerra, Carolina Vieira, da Silva, Luiza Helena Meller, da Cruz Rodrigues, Antonio Manoel
Published in Food research international (01.07.2021)
Published in Food research international (01.07.2021)
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Journal Article
Tucumã (Astrocaryum vulgare) fat: an Amazonian material as a pharmaceutical input for lipid nanoparticle production
Gomes, Antonio Taylon Aguiar, Pereira, Rayanne Rocha, Duarte Junior, Anivaldo Pereira, da Cruz Rodrigues, Antonio Manoel, Remédios, Claudio Marcio Rocha, Brasil, Davi do Socorro Barros, Morais, Luiz Roberto Barbosa, Silva-Júnior, José Otávio Carréra, Ribeiro-Costa, Roseane Maria
Published in Journal of thermal analysis and calorimetry (2022)
Published in Journal of thermal analysis and calorimetry (2022)
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Journal Article
Isolation and characterization of starch from purple yam (Dioscorea trifida)
Santos, Samíria de Jesus Lopes, Pires, Márlia Barbosa, Amante, Edna Regina, da Cruz Rodrigues, Antonio Manoel, da Silva, Luiza Helena Meller
Published in Journal of food science and technology (01.02.2022)
Published in Journal of food science and technology (01.02.2022)
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Journal Article
Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry
PIRES, Márlia Barbosa, AMANTE, Edna Regina, LOPES, Alessandra Santos, RODRIGUES, Antonio Manoel da Cruz, SILVA, Luiza Helena Meller da
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
Rheological behavior of concentrated tucupi
COSTA, Telma dos Santos, RODRIGUES, Antonio Manoel da Cruz, PENA, Rosinelson da Silva
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
Soursop ( Annona muricata ) Properties and Perspectives for Integral Valorization
Santos, Ivone Lima, Rodrigues, Antonio Manoel da Cruz, Amante, Edna Regina, Silva, Luiza Helena Meller da
Published in Foods (29.03.2023)
Published in Foods (29.03.2023)
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Journal Article
Development of dehydrated products from peach palm–tucupi blends with edible film characteristics using refractive window
da Costa, Rebeca Desireé Sousa, da Cruz Rodrigues, Antonio Manoel, Borges Laurindo, João, da Silva, Luiza Helena Meller
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
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Journal Article
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp ( Eugenia stipitata )
Sakurai, Yasmin Caroline Nóvoa, Pires, Ianê Valente, Ferreira, Nelson Rosa, Moreira, Sanclayton Geraldo Carneiro, Silva, Luiza Helena Meller da, Rodrigues, Antonio Manoel da Cruz
Published in Foods (24.06.2024)
Published in Foods (24.06.2024)
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Journal Article