Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization
Rivera-Hernández, Lorena, Chavarría-Hernández, Norberto, López Cuellar, Ma del Rocío, Martínez-Juárez, Víctor Manuel, Rodríguez-Hernández, Adriana-Inés
Published in Journal of food science and technology (01.08.2021)
Published in Journal of food science and technology (01.08.2021)
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Journal Article
LAB bacteriocin applications in the last decade
López-Cuellar, Ma. del Rocío, Rodríguez-Hernández, Adriana-Inés, Chavarría-Hernández, Norberto
Published in Biotechnology, biotechnological equipment (01.11.2016)
Published in Biotechnology, biotechnological equipment (01.11.2016)
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Journal Article
Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review
Trejo-González, Lorena, Gutiérrez-Carrillo, Ana-Estefanía, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma, Chavarría-Hernández, Norberto
Published in Probiotics and antimicrobial proteins (01.04.2022)
Published in Probiotics and antimicrobial proteins (01.04.2022)
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Journal Article
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films
Aguirre-Loredo, Rocío Yaneli, Rodríguez-Hernández, Adriana Inés, Morales-Sánchez, Eduardo, Gómez-Aldapa, Carlos Alberto, Velazquez, Gonzalo
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties
Trejo-González, Lorena, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma, Juárez-Martínez, Víctor-Manuel, Chavarría-Hernández, Norberto
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis
Rivera-Hernández, Lorena, Chavarría-Hernández, Norberto, Tecante, Alberto, López-Ortega, Mayra Alejandra, López Cuellar, Ma del Rocío, Rodríguez-Hernández, Adriana-Inés
Published in Food hydrocolloids (01.04.2023)
Published in Food hydrocolloids (01.04.2023)
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Journal Article
Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis
Callejas-Quijada, Graciela, Chavarría-Hernández, Norberto, López-Cuellar, Ma.-del-Rocío, Zepeda-Bastida, Armando, Rodríguez-Hernández, Adriana-Inés
Published in Food microbiology (01.04.2023)
Published in Food microbiology (01.04.2023)
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Journal Article
Natural antimicrobial systems protected by complex polyhydroxyalkanoate matrices for food biopackaging applications — A review
Romero-Castelán, Ehira, Rodríguez-Hernández, Adriana-Inés, Chavarría-Hernández, Norberto, López-Ortega, Mayra-Alejandra, López-Cuellar, Ma. del Rocio
Published in International journal of biological macromolecules (01.04.2023)
Published in International journal of biological macromolecules (01.04.2023)
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Journal Article
Toward understanding the signals of bacteriocin production by Streptococcus spp. and their importance in current applications
García-Curiel, Laura, del Rocío López-Cuellar, Ma, Rodríguez-Hernández, Adriana Inés, Chavarría-Hernández, Norberto
Published in World journal of microbiology & biotechnology (01.01.2021)
Published in World journal of microbiology & biotechnology (01.01.2021)
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Journal Article
Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by Streptococcus infantarius for the bacterial control in fish packaging
Pérez‐Arauz, Ángel‐Omar, Rodríguez‐Hernández, Adriana‐Inés, Rocío López‐Cuellar, Ma, Martínez‐Juárez, Víctor‐Manuel, Chavarría‐Hernández, Norberto
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years
Chandrakasan, Gobinath, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma, Palma-Rodríguez, Heidi-María, Chavarría-Hernández, Norberto
Published in Biotechnology letters (01.05.2019)
Published in Biotechnology letters (01.05.2019)
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Journal Article
Liquid culture of the entomopathogenic nematode, Steinernema colombiense: evolution of the nematode concentration, particles volume fraction, rheological properties and surface tension
Pérez-Campos, Sixto-Josué, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma, Martínez-Juárez, Víctor-Manuel, Sanjuan-Galindo, René, Álvarez-Navarro, Alfredo, Chavarría-Hernández, Norberto
Published in Biocontrol science and technology (02.12.2019)
Published in Biocontrol science and technology (02.12.2019)
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Journal Article
Culture of Steinernema glaseri on three solid media and their virulence against Galleria mellonella larvae
Cortés-Martínez, Carlos I., Rodríguez-Hernández, Adriana Ines, del Rocío López-Cuellar, Ma, Chavarría-Hernández, Norberto, De los Santos Romero, Rodolfo
Published in Plant protection science (01.01.2023)
Published in Plant protection science (01.01.2023)
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Journal Article
Submerged monoxenic culture of the entomopathogenic nematode Steinernema carpocapsae in an internal-loop airlift bioreactor using two configurations of the inner tube
Chavarría-Hernández, Norberto, Sanjuan-Galindo, René, Rodríguez-Pastrana, Blanca-Rosa, Medina-Torres, Luis, Rodríguez-Hernández, Adriana-Inés
Published in Biotechnology and bioengineering (01.09.2007)
Published in Biotechnology and bioengineering (01.09.2007)
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Journal Article
In-vitro liquid culture of the entomopathogenic nematode, Steinernema colombiense, in orbitally shaken flasks
Pérez-Campos, Sixto-Josué, Rodríguez-Hernández, Adriana-Inés, del-Rocío López-Cuellar, Ma, Zepeda-Bastida, Armando, Chavarría-Hernández, Norberto
Published in Biocontrol science and technology (02.09.2018)
Published in Biocontrol science and technology (02.09.2018)
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Journal Article
Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties
JIMÉNEZ-VILLEDA, Perla-Yesenia, RODRÍGUEZ-HERNÁNDEZ, Adriana-Inés, LÓPEZ-CUELLAR, Ma.-del-Rocío, FRANCO-FERNÁNDEZ, Melitón-Jesús, CHAVARRÍA-HERNÁNDEZ, Norberto
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
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Journal Article
Kinetics of infective juvenile production of the entomopathogenic nematode Steinernema carpocapsae in submerged monoxenic culture
Chavarría-Hernández, Norberto, Islas-López, Marco-Antonio, Maciel-Vergara, Gabriela, Gayosso-Canales, Martha, Rodríguez-Hernández, Adriana-Inés
Published in Bioprocess and biosystems engineering (01.08.2008)
Published in Bioprocess and biosystems engineering (01.08.2008)
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Journal Article
A review of extracellular polysaccharides from extreme niches: An emerging natural source for the biotechnology. From the adverse to diverse
López-Ortega, Mayra Alejandra, Chavarría-Hernández, Norberto, López-Cuellar, Ma. del Rocío, Rodríguez-Hernández, Adriana Inés
Published in International journal of biological macromolecules (30.04.2021)
Published in International journal of biological macromolecules (30.04.2021)
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Journal Article
Specific oxygen uptake of the entomopathogenic nematode, Steinernema carpocapsae CABA01, in submerged culture
Chavarría-Hernández, Norberto, Pérez-Pérez, Nalleli-Concepción, Chavarría-Hernández, Juan-Carlos, Barahona-Pérez, Luis-Felipe, Rodríguez-Hernández, Adriana-Inés
Published in Biocontrol science and technology (03.07.2014)
Published in Biocontrol science and technology (03.07.2014)
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Journal Article