Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps
Sanches-Silva, A., Rodrı́guez-Bernaldo de Quirós, A., López-Hernández, J., Paseiro-Losada, P.
Published in Journal of Chromatography A (02.04.2004)
Published in Journal of Chromatography A (02.04.2004)
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Journal Article
Conference Proceeding
Determination of folates in seaweeds by high-performance liquid chromatography
Rodrı́guez-Bernaldo de Quirós, A., Castro de Ron, C., López-Hernández, J., Lage-Yusty, M.A.
Published in Journal of Chromatography A (02.04.2004)
Published in Journal of Chromatography A (02.04.2004)
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Journal Article
Conference Proceeding
Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials
Lago, M. A., Rodríguez-Bernaldo de Quirós, A., Sendón, R., Bustos, J., Santillana, M. I., Paseiro, P.
Published in Analytical and bioanalytical chemistry (01.07.2014)
Published in Analytical and bioanalytical chemistry (01.07.2014)
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Journal Article
Antioxidant compounds in edible brown seaweeds
Rodríguez-Bernaldo de Quirós, A, Frecha-Ferreiro, S, Vidal-Pérez, A. M, López-Hernández, J
Published in European food research & technology (01.07.2010)
Published in European food research & technology (01.07.2010)
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Journal Article
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
Lago, M. A, Sendón, R, de Quirós, A. Rodríguez-Bernaldo, Sanches-Silva, A, Costa, H. S, Sánchez-Machado, D. I, Valdez, H. Soto, Angulo, I, Aurrekoetxea, G. P, Torrieri, E, López-Cervantes, J, Paseiro, P
Published in Food and bioprocess technology (01.10.2014)
Published in Food and bioprocess technology (01.10.2014)
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Journal Article
HPLC analysis of organic acids using a novel stationary phase
de Quirós, A. Rodríguez-Bernaldo, Lage-Yusty, M.A., López-Hernández, J.
Published in Talanta (Oxford) (30.04.2009)
Published in Talanta (Oxford) (30.04.2009)
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Journal Article
Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging
Koivikko, R., Pastorelli, S., Rodríguez-Bernaldo de Quirós, A., Paseiro-Cerrato, R., Paseiro-Losada, P., Simoneau, C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2010)
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Journal Article
Study of melamine and formaldehyde migration from melamine tableware
Garcia Ibarra, V, Rodriguez Bernaldo de Quiros, A, Sendon, R
Published in European food research & technology (01.08.2016)
Published in European food research & technology (01.08.2016)
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Journal Article
Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
Paseiro-Cerrato, R, Rodríguez-Bernaldo de Quirós, A, Sendón, R, Bustos, J, Sánchez, J.J, López-Hernández, J, Paseiro-Losada, P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2015)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2015)
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Journal Article
CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING
Sendón, R, De Quirós, A Rodríguez-Bernaldo, Bueno-Solano, C, Pereira, D, Sanches-Silva, A, Costa, H S, Sánchez-Machado, D I, Valdez, H Soto, Angulo, I, Aurrekoetxea, G P, López-Cervantes, J, Paseiro, P
Published in Italian journal of food science (01.01.2011)
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Published in Italian journal of food science (01.01.2011)
Journal Article
Polycarbonate baby bottles: study of the release of Bisphenol A
Santillana, M. I., Ruiz, E., Nieto, M. T., Rodríguez Bernaldo de Quirós, A., Sendón, R., Cirugeda, M. E., Sanchez, J. J.
Published in European food research & technology (01.05.2013)
Published in European food research & technology (01.05.2013)
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Journal Article
Determination of phenolic compounds in macroalgae for human consumption
Rodríguez-Bernaldo de Quirós, A., Lage-Yusty, M.A., López-Hernández, J.
Published in Food chemistry (15.07.2010)
Published in Food chemistry (15.07.2010)
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Journal Article
Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials
Paseiro-Cerrato, R., de Quirós, A. Rodríguez-Bernaldo, Sendón, Raquel, Bustos, Juana, Ruíz, E., Cruz, J.M., Paseiro-Losada, P.
Published in Journal of Chromatography A (07.10.2011)
Published in Journal of Chromatography A (07.10.2011)
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Journal Article
Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
Otero-Pazos, P., Sendón, R., Blanco-Fernandez, B., Blanco-Dorado, S., Alvarez-Lorenzo, C., Concheiro, A., Angulo, I., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.
Published in Journal of food science and technology (01.06.2016)
Published in Journal of food science and technology (01.06.2016)
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Journal Article
A screening method for the determination of ascorbic acid in fruit juices and soft drinks
de Quirós, A. Rodríguez-Bernaldo, Fernández-Arias, M., López-Hernández, J.
Published in Food chemistry (15.09.2009)
Published in Food chemistry (15.09.2009)
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Journal Article
ANALYSIS OF HISTAMINE AS INDICATOR OF SHELF-LIFE IN SEAFOOD
Paseiro-Cerrato, R, De Quirós, A Rodríguez-Bernaldo, Sendón, R, Cruz, J M, Paseiro-Losada, P
Published in Italian journal of food science (01.01.2011)
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Published in Italian journal of food science (01.01.2011)
Journal Article