Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine
Lira, Eugenio, Salazar, Fernando N, Rodríguez‐Bencomo, Juan J, Vincenzi, Simone, Curioni, Andrea, López, Francisco
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
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Journal Article
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption
Muñoz-González, Carolina, Rodríguez-Bencomo, Juan J., Moreno-Arribas, M. Victoria, Pozo-Bayón, M. Ángeles
Published in Analytical and bioanalytical chemistry (01.09.2011)
Published in Analytical and bioanalytical chemistry (01.09.2011)
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Journal Article
Importance of Chip Selection and Elaboration Process on the Aromatic Composition of Finished Wines
Rodríguez-Bencomo, Juan J, Ortega-Heras, Miriam, Pérez-Magariño, Silvia, González-Huerta, Carlos, González-San José, M. Luisa
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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Journal Article
Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents
Frı́as, Sergio, Conde, José E, Rodrı́guez-Bencomo, Juan J, Garcı́a-Montelongo, Francisco, Pérez-Trujillo, Juan P
Published in Talanta (Oxford) (06.02.2003)
Published in Talanta (Oxford) (06.02.2003)
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Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction
Muñoz-González, Carolina, Rodríguez-Bencomo, Juan J., Martín-Álvarez, Pedro J., Moreno-Arribas, M. Victoria, Pozo-Bayón, M. Ángeles
Published in Food analytical methods (2014)
Published in Food analytical methods (2014)
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Journal Article
Effect of skin contact on bound aroma and free volatiles of Listán blanco wine
Rodrıguez-Bencomo, Juan J., Méndez-Siverio, Juan J., Pérez-Trujillo, Juan P., Cacho, Juan
Published in Food chemistry (01.09.2008)
Published in Food chemistry (01.09.2008)
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Journal Article
Volatile and Phenolic Composition of A Chardonnay Wine Treated with Antimicrobial Plant Extracts before Malolactic Fermentation
Rodríguez-Bencomo, Juan J., García-Ruiz, Almudena, Martín-Álvarez, Pedro J., Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Published in Journal of agricultural studies (16.07.2014)
Published in Journal of agricultural studies (16.07.2014)
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Journal Article
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption : Wine Analysis
MUNOZ-GONZALEZ, Carolina, RODRIGUEZ-BENCOMO, Juan J, MORENO-ARRIBAS, M. Victoria, POZO-BAYON, M. Angeles
Published in Analytical and bioanalytical chemistry (2011)
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Published in Analytical and bioanalytical chemistry (2011)
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