High temperature and nib acidification during cacao-controlled fermentation improve cadmium transfer from nibs to testa and the liquor’s flavor
Camargo, Ivan D., Rodriguez-Silva, Lucero G., Carreño-Olejua, René, Montenegro, Andrea C., Quintana-Fuentes, Lucas F.
Published in Scientific reports (28.05.2024)
Published in Scientific reports (28.05.2024)
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Knowledge discovery with clustering based on rules by states: A water treatment application
Gibert, K., Rodríguez-Silva, G., Rodríguez-Roda, I.
Published in Environmental modelling & software : with environment data news (01.06.2010)
Published in Environmental modelling & software : with environment data news (01.06.2010)
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Post-processing: Bridging the gap between modelling and effective decision-support. The profile assessment grid in human behaviour
Gibert, K., Rodríguez-Silva, G., Annicchiarico, R.
Published in Mathematical and computer modelling (01.04.2013)
Published in Mathematical and computer modelling (01.04.2013)
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