Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium
Domínguez-Gutiérrez, G.A., Perraud-Gaime, I., Escalona-Buendía, H., Durand, N., Champion-Martínez, E.I., Fernández-Soto, R.R., Saucedo-Castañeda, G., Rodríguez-Serrano, G.
Published in International journal of food microbiology (02.11.2023)
Published in International journal of food microbiology (02.11.2023)
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Solid-state culture of Azospirillum brasilense: a reliable technology for biofertilizer production from laboratory to pilot scale
Martínez-Ramírez, C., Esquivel-Cote, R., Ferrera-Cerrato, R., Martínez-Ruiz, J. A., Rodríguez-Serrano, G., Saucedo-Castañeda, G.
Published in Bioprocess and biosystems engineering (01.07.2021)
Published in Bioprocess and biosystems engineering (01.07.2021)
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Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus
Castañeda-Ovando, A., Segovia-Cruz, J.A., Flores-Aguilar, J.F., Rodríguez-Serrano, G.M., Salazar-Pereda, V., Ramírez-Godínez, J., Contreras-López, E., Jaimez-Ordaz, J., González-Olivares, L.G.
Published in Journal of dairy science (01.08.2019)
Published in Journal of dairy science (01.08.2019)
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Journal Article
Microbial spoilage of meats offered for retail sale in Mexico City
Pérez Chabela, M.L, Rodrı́guez Serrano, G.M, Lara Calderón, P, Guerrero, I
Published in Meat science (01.04.1999)
Published in Meat science (01.04.1999)
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La reagrupación familiar de africanos y latinoamericanos en la España mediterránea. Dinámicas y estructuras sociodemográficas
Gozálvez Pérez, Vicente, Sempere Souvannavong, J. D., Martín-Serrano Rodríguez, G., Valero Escandell, J. R., Espinosa Seguí, A., Larrosa Rocamora, J. A., Cutillas Orgilés, E., Amat Montesinos, X., Cortés Samper, C., Diez Ros, R., Palazón Ferrando, S.
Published in Estudios geográficos (30.12.2012)
Published in Estudios geográficos (30.12.2012)
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Journal Article
Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii
González-Salitre, L., Basilio-Cortés, U.A., Rodríguez-Serrano, G.M., Contreras-López, E., Cardelle-Cobas, A., González-Olivares, L.G.
Published in Heliyon (01.10.2023)
Published in Heliyon (01.10.2023)
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Journal Article
Selecting crackling product based on sensory analysis by different statistical data approaches
Sanchez-Gutierrez, G., Dominguez-Soberanes, J., Rodriguez-Serrano, G., Escalona-Buendia, H., Sanchez, Claudia N., Gutierrez, S., Graff, Mario
Published in 2017 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC) (01.11.2017)
Published in 2017 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC) (01.11.2017)
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Conference Proceeding
Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomycesboulardii
González-Salitre, L., Basilio-Cortés, U.A., Rodríguez-Serrano, G.M., Contreras-López, E., Cardelle-Cobas, A., González-Olivares, L.G.
Published in Heliyon (01.10.2023)
Published in Heliyon (01.10.2023)
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Journal Article
Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger
Regalado, Carlos, García-Almendárez, Blanca E, Venegas-Barrera, Luz M, Téllez-Jurado, Alejandro, Rodríguez-Serrano, Gabriela, Huerta-Ochoa, Sergio, Whitaker, John R
Published in Journal of the science of food and agriculture (01.07.2000)
Published in Journal of the science of food and agriculture (01.07.2000)
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Journal Article
Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the pH
Tello-Solís, Salvador R, Jiménez-Guzmán, Judith, Sarabia-Leos, Christian, Gómez-Ruíz, Lorena, Cruz-Guerrero, Alma E, Rodríguez-Serrano, Gabriela M, García-Garibay, Mariano
Published in Journal of agricultural and food chemistry (28.12.2005)
Published in Journal of agricultural and food chemistry (28.12.2005)
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Journal Article
Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin
Vázquez-Lara, Lourdes, R. Tello-Solís, Salvador, Gómez-Ruiz, Lorena, García-Garibay, Mariano, Rodríguez-Serrano, Gabriela M.
Published in Food biotechnology (01.01.2003)
Published in Food biotechnology (01.01.2003)
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Journal Article
Enzymatic extraction of hydroxycinnamic acids from coffee pulp
Torres-Mancera, Maria Teresa, Cordova-Lopez, Jesus, Rodriguez-Serrano, Gabriela, Roussos, Sevastianos, Ramirez-Coronel, Ma. Ascencion, Favela-Torres, Ernesto, Saucedo-Castaneda, Gerardo
Published in Food technology and biotechnology (01.07.2011)
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Published in Food technology and biotechnology (01.07.2011)
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