Traditional Fermented Foods and Beverages from around the World and Their Health Benefits
Cuamatzin-García, Leonel, Rodríguez-Rugarcía, Paola, El-Kassis, Elie Girgis, Galicia, Georgina, Meza-Jiménez, María de Lourdes, Baños-Lara, Ma. del Rocío, Zaragoza-Maldonado, Diego Salatiel, Pérez-Armendáriz, Beatriz
Published in Microorganisms (Basel) (02.06.2022)
Published in Microorganisms (Basel) (02.06.2022)
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