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Teniente, Sandra Lucía, Flores-Gallegos, Adriana Carolina, Esparza-González, Sandra Cecilia, Campos-Múzquiz, Lizeth Guadalupe, Nery-Flores, Sendar Daniel, Rodríguez-Herrera, Raul
Published in Antioxidants (05.01.2023)
Published in Antioxidants (05.01.2023)
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Biogenerated Polymers: An Enviromental Alternative
Salazar Sánchez, Margarita Del Rosario, Cañas Montoya, Jorge Arturo, Villada Castillo, Hector Samuel, Solanilla Duque, Jose Fernando, Rodríguez Herrera, Raul, Avalos Belmotes, Felipe
Published in Dyna (Medellín, Colombia) (2020)
Published in Dyna (Medellín, Colombia) (2020)
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Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Published in Food chemistry. Molecular sciences (30.12.2021)
Published in Food chemistry. Molecular sciences (30.12.2021)
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Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production
Ventura, J, Belmares, R, Aguilera-Carbo, A, Gutierrez-Sanchez, G, Rodriguez-Herrera, R, Aguilar, C N
Published in Food technology and biotechnology (01.04.2008)
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Published in Food technology and biotechnology (01.04.2008)
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Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation
Buenrostro-Figueroa, Juan, Gutierrez-Sánchez, Gerardo, Prado-Barragán, Lilia A., Rodríguez-Herrera, Raul, Aguilar-Zárate, Pedro, Sepúlveda, Leonardo, Ascacio-Valdés, Juan A., Tafolla-Arellano, Julio C., Aguilar, Cristobal N.
Published in Bioresource technology (01.10.2021)
Published in Bioresource technology (01.10.2021)
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Biotechnological production and application of fructooligosaccharides
Flores-Maltos, Dulce A., Mussatto, Solange I., Contreras-Esquivel, Juan C., Rodríguez-Herrera, Raúl, Teixeira, José A., Aguilar, Cristóbal N.
Published in Critical reviews in biotechnology (03.03.2016)
Published in Critical reviews in biotechnology (03.03.2016)
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Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel ( Nephelium lappaceum L.)
Estrada-Gil, Luis, Contreras-Esquivel, Juan C, Flores-Gallegos, Carolina, Zugasti-Cruz, Alejandro, Govea-Salas, Mayela, Mata-Gómez, Marco A, Rodríguez-Herrera, Raúl, Ascacio-Valdés, Juan A
Published in Molecules (Basel, Switzerland) (28.02.2022)
Published in Molecules (Basel, Switzerland) (28.02.2022)
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Transformation of agricultural wastes into functional oligosaccharides using enzymes and emerging technologies
Cano-Gonzalez, Carlos N, Contreras-Esquivel, Juan Carlos, Rodríguez-Herrera, Raúl, Aguirre-Loredo, Rocio Yaneli, Soriano-Melgar, Lluvia de Abril Alexandra
Published in Phytochemical analysis (01.05.2024)
Published in Phytochemical analysis (01.05.2024)
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Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model
Nery‐Flores, Sendar Daniel, Castro‐López, Cristina Marisela, Martínez‐Hernández, Lucía, García‐Chávez, Clara Victoria, Palomo‐Ligas, Lissethe, Ascacio‐Valdés, Juan Alberto, Flores‐Gallegos, Adriana Carolina, Campos‐Múzquiz, Lizeth Guadalupe, Rodríguez‐Herrera, Raúl
Published in Chemistry & biodiversity (01.07.2024)
Published in Chemistry & biodiversity (01.07.2024)
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Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi
De León-Zapata, Miguel A., Pastrana-Castro, Lorenzo, Rua-Rodríguez, María Luisa, Alvarez-Pérez, Olga Berenice, Rodríguez-Herrera, Raul, Aguilar, Cristóbal N.
Published in Food chemistry (01.05.2016)
Published in Food chemistry (01.05.2016)
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Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia
Pacios‐Michelena, Sandra, Rodríguez‐Herrera, Raúl, Rincón‐Enríquez, Gabriel, Ramos‐González, Rodolfo, Flores‐Gallegos, Adriana C., Chávez‐González, Mónica L., Peña González, Jonathan Enmanuel, Ilina, Anna
Published in Journal of food safety (01.04.2023)
Published in Journal of food safety (01.04.2023)
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Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions
De León-Zapata, Miguel A., Ventura-Sobrevilla, Janeth M., Salinas-Jasso, Thalia A., Flores-Gallegos, Adriana C., Rodríguez-Herrera, Raul, Pastrana-Castro, Lorenzo, Rua-Rodríguez, María Luisa, Aguilar, Cristóbal N.
Published in Scientia horticulturae (27.01.2018)
Published in Scientia horticulturae (27.01.2018)
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Nanocoating with extract of tarbush to retard Fuji apples senescence
De León-Zapata, Miguel A., Pastrana-Castro, Lorenzo, Barbosa-Pereira, Letricia, Rua-Rodríguez, María Luisa, Saucedo, Saul, Ventura-Sobrevilla, Janeth M., Salinas-Jasso, Thalia A., Rodríguez-Herrera, Raul, Aguilar, Cristóbal N.
Published in Postharvest biology and technology (01.12.2017)
Published in Postharvest biology and technology (01.12.2017)
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EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS
SAUCEDO-POMPA, SAUL, JASSO-CANTU, DIANA, VENTURA-SOBREVILLA, JANETH, SÁENZ-GALINDO, AIDÉ, RODRÍGUEZ-HERRERA, RAUL, AGUILAR, CRISTÓBAL N.
Published in Journal of food quality (01.10.2007)
Published in Journal of food quality (01.10.2007)
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Punicalin and ellagic acid from pomegranate peel extract facilitate apoptotic behaviour in the Hela cell line
Gonzalez-Castillo, Marily, Jesus Loera, Maria de, Ascacio-Valdes, Juan, Rodríguez-Herrera, Raul, Zugasti-Cruz, Alejandro, Salinas-Santander, Mauricio, Cepeda-Nieto, Ana Cecilia, Vera-Reyes, Ileana, Ángel-Martínez, Mayela Del, Morlett-Chavez, Antonio
Published in Pakistan journal of pharmaceutical sciences (01.11.2021)
Published in Pakistan journal of pharmaceutical sciences (01.11.2021)
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Gallic acid decreases hepatitis C virus expression through its antioxidant capacity
GOVEA-SALAS, MAYELA, RIVAS-ESTILLA, ANA MARIA, RODRÍGUEZ-HERRERA, RAUL, LOZANO-SEPÚLVEDA, SONIA A, AGUILAR-GONZALEZ, CRISTOBAL N, ZUGASTI-CRUZ, ALEJANDRO, SALAS-VILLALOBOS, TANYA B, MORLETT-CHÁVEZ, JESUS ANTONIO
Published in Experimental and therapeutic medicine (01.02.2016)
Published in Experimental and therapeutic medicine (01.02.2016)
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Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein
Pastrana-Pastrana, Álvaro Javier, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina
Published in Journal of future foods (01.05.2025)
Published in Journal of future foods (01.05.2025)
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Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation
Chávez-González, Mónica L., Guyot, Sylvain, Rodríguez-Herrera, Raul, Prado-Barragán, Arely, Aguilar, Cristóbal N.
Published in Applied biochemistry and biotechnology (01.06.2018)
Published in Applied biochemistry and biotechnology (01.06.2018)
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Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass
Aguirre-Joya, Jorge A., Ventura-Sobrevilla, Janeth, Martínez-Vazquez, Gabriela, Ruelas-Chacón, Xochitl, Rojas, Romeo, Rodríguez-Herrera, Raul, Aguilar, Cristobal N.
Published in Food packaging and shelf life (01.12.2017)
Published in Food packaging and shelf life (01.12.2017)
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