Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer
De la Cruz-Torres, Luis Fernando, Rodríguez-Celestino, Verónica, Centeno-Leija, Sara, Serrano-Posada, Hugo, Ceballos-Magaña, Silvia G., Aguilar-Padilla, Jorge, Mancilla-Margalli, Norma Alejandra, Osuna-Castro, Juan Alberto
Published in Food chemistry (01.12.2022)
Published in Food chemistry (01.12.2022)
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