Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.)
Peralta‐Cruz, Claudia, Rodríguez‐Buenfil, Ingrid Mayanin, Cabal‐Prieto, Adán, Cuervo‐Osorio, Víctor Daniel, Oney‐Montalvo, Julio Enrique, Herrera‐Corredor, José Andrés, Ramírez‐Sucre, Manuel Octavio, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.12.2021)
Published in Journal of sensory studies (01.12.2021)
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Journal Article
Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue
Oney Montalvo, Julio Enrique, Morozova, Ksenia, Ferrentino, Giovanna, Ramirez Sucre, Manuel Octavio, Rodríguez Buenfil, Ingrid Mayanin, Scampicchio, Matteo
Published in European food research & technology (2021)
Published in European food research & technology (2021)
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Journal Article
Pivot© and check‐all‐that‐apply techniques for the analysis of honey adulteration: impact on consumer liking, emotions and memories
Ramón‐Canul, Lorena Guadalupe, Cabal‐Prieto, Adán, Rodríguez‐Ramírez, Teresita Amairani, Sánchez‐Arellano, Lucia, Ramírez‐Sucre, Manuel Octavio, Rodríguez‐Buenfil, Ingrid Mayanin, Valdivia‐Sánchez, Jasiel, Can‐Herrera, Luis Alfonso, Herrera‐Corredor, José Andrés, Jesús Ramírez‐Rivera, Emmanuel
Published in International journal of food science & technology (01.07.2023)
Published in International journal of food science & technology (01.07.2023)
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Journal Article
Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers
Cabal‐Prieto, Adan, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Ramón‐Canul, Lorena Guadalupe, Toledano‐Toledano, Filiberto, Rodríguez‐Buenfil, Ingrid Mayanin, Ramírez‐Sucre, Manuel Octavio, Hernández‐Salinas, Gregorio, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.02.2023)
Published in Journal of sensory studies (01.02.2023)
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Journal Article
Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.)
Ramírez‐Rivera, Emmanuel de Jesús, Rodriguez‐Buenfil, Ingrid Mayanin, Pérez‐Robles, Mirielen, Oney‐Montalvo, Julio Enrique, Prinyawiwatkul, Witoon, Cabal‐Prieto, Adán, Ramírez‐Sucre, Manuel Octavio, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.02.2021)
Published in International journal of food science & technology (01.02.2021)
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Journal Article
Main factors affecting the genetic transformation of chrysanthemum var. Micromargara
Sánchez-Velázquez, Juan Ubaldo, Puc, Guadalupe López, Ramos-Díaz, Ana Luisa, Cano-Sosa, Julia del Socorro, Buenfil, Ingrid Mayanin Rodríguez, García-Velasco, Rómulo, Varguez, y Alberto Uc
Published in Plant omics (10.03.2016)
Published in Plant omics (10.03.2016)
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Journal Article
The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
Alonso-Villegas, Rodrigo, González-Amaro, Rosa María, Figueroa-Hernández, Claudia Yuritzi, Rodríguez-Buenfil, Ingrid Mayanin
Published in Molecules (Basel, Switzerland) (22.05.2023)
Published in Molecules (Basel, Switzerland) (22.05.2023)
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Journal Article
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis
Oney-Montalvo, Julio Enrique, Morozova, Ksenia, Ramírez-Sucre, Manuel Octavio, Scampicchio, Matteo, Rodríguez-Buenfil, Ingrid Mayanin
Published in Sensors (Basel, Switzerland) (24.02.2022)
Published in Sensors (Basel, Switzerland) (24.02.2022)
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Journal Article
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products
Chel-Guerrero, Lilian Dolores, Castañeda-Corral, Gabriela, López-Castillo, Misael, Scampicchio, Matteo, Morozova, Ksenia, Oney-Montalvo, Julio Enrique, Ferrentino, Giovanna, Acevedo-Fernández, Juan José, Rodríguez-Buenfil, Ingrid Mayanín
Published in Molecules (Basel, Switzerland) (16.02.2022)
Published in Molecules (Basel, Switzerland) (16.02.2022)
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Journal Article
Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.)
Ramírez‐Rivera, Emmanuel de Jesús, Ramírez‐Sucre, Manuel Octavio, Rodriguez‐Buenfil, Ingrid Mayanin, Cabal‐Prieto, Adán, Sánchez‐Orea, José Manuel, Herrera‐Corredor, José Andrés
Published in Journal of sensory studies (01.06.2024)
Published in Journal of sensory studies (01.06.2024)
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Journal Article
In Vitro Assessment of Antiproliferative Activity and Cytotoxicity Modulation of Capsicum chinense By-Product Extracts
Chel-Guerrero, Lilian Dolores, Scampicchio, Matteo, Ferrentino, Giovanna, Rodríguez-Buenfil, Ingrid Mayanín, Fragoso-Serrano, Mabel
Published in Applied sciences (01.06.2022)
Published in Applied sciences (01.06.2022)
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Journal Article
Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds
López-Salas, Diego, Oney-Montalvo, Julio Enrique, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Fermentation (Basel) (11.05.2022)
Published in Fermentation (Basel) (11.05.2022)
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Journal Article
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent
Avilés-Betanzos, Kevin Alejandro, Oney-Montalvo, Julio Enrique, Cauich-Rodríguez, Juan Valerio, González-Ávila, Marisela, Scampicchio, Matteo, Morozova, Ksenia, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Plants (Basel) (06.08.2022)
Published in Plants (Basel) (06.08.2022)
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Journal Article
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum
López-Salas, Diego, Oney-Montalvo, Julio Enrique, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Foods (12.11.2022)
Published in Foods (12.11.2022)
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Journal Article
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity
Oney-Montalvo, Julio Enrique, Avilés-Betanzos, Kevin Alejandro, Ramírez-Rivera, Emmanuel de Jesús, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Plants (Basel) (20.10.2020)
Published in Plants (Basel) (20.10.2020)
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Journal Article
Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins
Oney Montalvo, Julio Enrique, de Silva Madrigal, Adriana Cristina, Ramírez Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Horticulturae (01.11.2021)
Published in Horticulturae (01.11.2021)
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Journal Article
Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.)
Oney-Montalvo, Julio Enrique, López-Salas, Diego, Ramírez-Rivera, Emmanuel, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Horticulturae (01.05.2022)
Published in Horticulturae (01.05.2022)
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Journal Article
INDIRECT ORGANOGENESIS AND ESTIMATION OF NUCLEAR DNA CONTENT IN REGENERATED CLONES OF A NON-TOXIC VARIETY OF Jatropha curcas
Gilbert José Herrera-Cool, Loureiro João, Ingrid Mayanin Rodríguez-Buenfil, Alberto Uc-Várguez, Lourdes Georgina Iglesias-Andreu, Carlos Cecilio Góngora-Canul, Gregorio Martínez-Sebastian, Erick Alberto Aguilera-Cauich, Guadalupe López-Puc
Published in Tropical and subtropical agroecosystems (01.07.2019)
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Published in Tropical and subtropical agroecosystems (01.07.2019)
Journal Article
Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE)
Avilés-Betanzos, Kevin Alejandro, Scampicchio, Matteo, Ferrentino, Giovanna, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Processes (01.08.2023)
Published in Processes (01.08.2023)
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Journal Article