Search Results - "Rodríguez-Bernaldo de Quirós, A." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING

CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING

by Sendón, R, De Quirós, A Rodríguez-Bernaldo, Bueno-Solano, C, Pereira, D, Sanches-Silva, A, Costa, H S, Sánchez-Machado, D I, Valdez, H Soto, Angulo, I, Aurrekoetxea, G P, López-Cervantes, J, Paseiro, P
Published in Italian journal of food science (01.01.2011)

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Journal Article

Polycarbonate baby bottles: study of the release of Bisphenol A

Polycarbonate baby bottles: study of the release of Bisphenol A

by Santillana, M. I., Ruiz, E., Nieto, M. T., Rodríguez Bernaldo de Quirós, A., Sendón, R., Cirugeda, M. E., Sanchez, J. J.
Published in European food research & technology (01.05.2013)

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Journal Article

Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps

Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps

by Sanches-Silva, A., Rodrı́guez-Bernaldo de Quirós, A., López-Hernández, J., Paseiro-Losada, P.
Published in Journal of Chromatography A (02.04.2004)

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Journal Article Conference Proceeding

ANALYSIS OF HISTAMINE AS INDICATOR OF SHELF-LIFE IN SEAFOOD

ANALYSIS OF HISTAMINE AS INDICATOR OF SHELF-LIFE IN SEAFOOD

by Paseiro-Cerrato, R, De Quirós, A Rodríguez-Bernaldo, Sendón, R, Cruz, J M, Paseiro-Losada, P
Published in Italian journal of food science (01.01.2011)

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Journal Article

Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials

Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials

by Lago, M. A., Rodríguez-Bernaldo de Quirós, A., Sendón, R., Bustos, J., Santillana, M. I., Paseiro, P.
Published in Analytical and bioanalytical chemistry (01.07.2014)

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Journal Article

HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

by De Quiros, A Rodriguez-Bernaldo, Lage-Yusty, M A, Lopez-Hernandez, J
Published in Food research international (01.10.2009)

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Journal Article

Determination of folates in seaweeds by high-performance liquid chromatography

Determination of folates in seaweeds by high-performance liquid chromatography

by Rodrı́guez-Bernaldo de Quirós, A., Castro de Ron, C., López-Hernández, J., Lage-Yusty, M.A.
Published in Journal of Chromatography A (02.04.2004)

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Journal Article Conference Proceeding

Antioxidant compounds in edible brown seaweeds

Antioxidant compounds in edible brown seaweeds

by Rodríguez-Bernaldo de Quirós, A, Frecha-Ferreiro, S, Vidal-Pérez, A. M, López-Hernández, J
Published in European food research & technology (01.07.2010)

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Journal Article

Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation

Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation

by Paseiro-Cerrato, R., Otero-Pazos, P., Rodríguez-Bernaldo de Quirós, A., Sendón, R., Angulo, I., Paseiro-Losada, P.
Published in Food control (01.09.2013)

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Journal Article

HPLC analysis of organic acids using a novel stationary phase

HPLC analysis of organic acids using a novel stationary phase

by de Quirós, A. Rodríguez-Bernaldo, Lage-Yusty, M.A., López-Hernández, J.
Published in Talanta (Oxford) (30.04.2009)

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Journal Article

Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

by Koivikko, R., Pastorelli, S., Rodríguez-Bernaldo de Quirós, A., Paseiro-Cerrato, R., Paseiro-Losada, P., Simoneau, C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2010)

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Journal Article

Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography

Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography

by Sanches-Silva, A., Rodríguez-Bernaldo de Quirós, A., López-Hernández, J., Paseiro-Losada, P.
Published in Journal of Chromatography A (13.08.2004)

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Journal Article

Study of melamine and formaldehyde migration from melamine tableware

Study of melamine and formaldehyde migration from melamine tableware

by Garcia Ibarra, V, Rodriguez Bernaldo de Quiros, A, Sendon, R
Published in European food research & technology (01.08.2016)

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Journal Article

Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

by Paseiro-Cerrato, R, Rodríguez-Bernaldo de Quirós, A, Sendón, R, Bustos, J, Sánchez, J.J, López-Hernández, J, Paseiro-Losada, P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2015)

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Journal Article

Separation of phospholipid classes in sea urchin, Paracentrotus lividus by high-performance liquid chromatography

Separation of phospholipid classes in sea urchin, Paracentrotus lividus by high-performance liquid chromatography

by Rodrı́guez-Bernaldo de Quiros, A., López-Hernández, J., Simal-Lozano, J.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (25.04.2002)

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Journal Article

Determination of phenolic compounds in macroalgae for human consumption

Determination of phenolic compounds in macroalgae for human consumption

by Rodríguez-Bernaldo de Quirós, A., Lage-Yusty, M.A., López-Hernández, J.
Published in Food chemistry (15.07.2010)

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Journal Article

Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

by Paseiro-Cerrato, R., de Quirós, A. Rodríguez-Bernaldo, Sendón, Raquel, Bustos, Juana, Ruíz, E., Cruz, J.M., Paseiro-Losada, P.
Published in Journal of Chromatography A (07.10.2011)

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Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

by Lago, M. A, Sendón, R, de Quirós, A. Rodríguez-Bernaldo, Sanches-Silva, A, Costa, H. S, Sánchez-Machado, D. I, Valdez, H. Soto, Angulo, I, Aurrekoetxea, G. P, Torrieri, E, López-Cervantes, J, Paseiro, P
Published in Food and bioprocess technology (01.10.2014)

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Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

by Otero-Pazos, P., Sendón, R., Blanco-Fernandez, B., Blanco-Dorado, S., Alvarez-Lorenzo, C., Concheiro, A., Angulo, I., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.
Published in Journal of food science and technology (01.06.2016)

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Journal Article

A screening method for the determination of ascorbic acid in fruit juices and soft drinks

A screening method for the determination of ascorbic acid in fruit juices and soft drinks

by de Quirós, A. Rodríguez-Bernaldo, Fernández-Arias, M., López-Hernández, J.
Published in Food chemistry (15.09.2009)

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