Effect of Spanish‐style processing on the quality attributes of HydroSOStainable green olives
Sánchez‐Rodríguez, Lucía, Corell, Mireia, Hernández, Francisca, Sendra, Esther, Moriana, Alfonso, Carbonell‐Barrachina, Ángel A
Published in Journal of the science of food and agriculture (15.03.2019)
Published in Journal of the science of food and agriculture (15.03.2019)
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Journal Article
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil
Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A, Sendra, Esther, Hernández, Francisca
Published in Molecules (Basel, Switzerland) (06.06.2019)
Published in Molecules (Basel, Switzerland) (06.06.2019)
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Journal Article
A Critical Overview of Labeling Information of Pomegranate Juice‐Based Drinks: Phytochemicals Content and Health Claims
Cano‐Lamadrid, Marina, Turkiewicz, Igor Piotr, Tkacz, Karolina, Sánchez‐Rodríguez, Lucía, López‐Lluch, David, Wojdyło, Aneta, Sendra, Esther, Carbonell‐Barrachina, Angel A.
Published in Journal of food science (01.04.2019)
Published in Journal of food science (01.04.2019)
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Journal Article
Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing
Sánchez-Rodríguez, Lucía, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A, Wojdyło, Aneta, Sendra, Esther, Hernández, Francisca
Published in Journal of agricultural and food chemistry (16.01.2019)
Published in Journal of agricultural and food chemistry (16.01.2019)
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Journal Article
“Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
Sánchez‐Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Pérez‐López, David, Carbonell‐Barrachina, Ángel A., Hernández, Francisca, Sendra, Esther
Published in Journal of the American Oil Chemists' Society (01.05.2020)
Published in Journal of the American Oil Chemists' Society (01.05.2020)
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Journal Article
Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)
Grimalt, Mar, Sánchez-Rodríguez, Lucía, Hernández, Francisca, Legua, Pilar, Carbonell-Barrachina, Ángel A., Almansa, María S., Amorós, Asunción
Published in Journal of food quality (02.02.2021)
Published in Journal of food quality (02.02.2021)
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Journal Article
Influence of New Citrus Rootstocks on Lemon Quality
Aguilar-Hernández, Marlene G., Sánchez-Rodríguez, Lucía, Hernández, Francisca, Forner-Giner, María Ángeles, Pastor-Pérez, Joaquín J., Legua, Pilar
Published in Agronomy (Basel) (01.07.2020)
Published in Agronomy (Basel) (01.07.2020)
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Journal Article
Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives
Hernández, Francisca, Carbonell-Barrachina, Ángel A., Cano-Lamadrid, Marina, Sánchez-Rodríguez, Lucía, Sendra, Esther
Published in Journal of food quality (2020)
Published in Journal of food quality (2020)
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Journal Article
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
Cano-Lamadrid, Marina, Tkacz, Karolina, Turkiewicz, Igor Piotr, Clemente-Villalba, Jesús, Sánchez-Rodríguez, Lucía, Lipan, Leontina, García-García, Elena, Carbonell-Barrachina, Ángel A., Wojdyło, Aneta
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
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Journal Article
Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks
Carbonell, Pedro, Cabrera, José Ángel, Salinas, Juan Francisco, Alonso, Aránzazu, Grau, Adrián, Sánchez-Rodríguez, Lucía, Parra, Joaquín, Bartual, Julián, Martí, Raul, Cebolla-Cornejo, Jaime, Ruiz, Juan J., Martínez, Santiago García
Published in Agronomy (Basel) (01.01.2022)
Published in Agronomy (Basel) (01.01.2022)
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Journal Article
Volatile Composition of Smoked and Non-Smoked Iranian Rice
Lipan, Leontina, Hojjati, Mohammad, El-Zaeddi, Hussein, Sánchez-Rodríguez, Lucía, Carbonell-Barrachina, Ángel Antonio
Published in Foods (30.11.2016)
Published in Foods (30.11.2016)
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Journal Article
Almond fruit quality can be improved by means of deficit irrigation strategies
Lipan, Leontina, Martín-Palomo, María J., Sánchez-Rodríguez, Lucía, Cano-Lamadrid, Marina, Sendra, Esther, Hernández, Francisca, Burló, Francisco, Vázquez-Araújo, Laura, Andreu, Luis, Carbonell-Barrachina, Ángel A.
Published in Agricultural water management (20.05.2019)
Published in Agricultural water management (20.05.2019)
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Journal Article
Volatile composition and sensory profile of oyster mushroom as affected by drying method
Politowicz, Joanna, Lech, Krzysztof, Sánchez-Rodríguez, Lucía, Figiel, Adam, Szumny, Antoni, Grubor, Mateja, Carbonell-Barrachina, Ángel A.
Published in Drying technology (26.04.2018)
Published in Drying technology (26.04.2018)
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Journal Article
Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds
LIPAN, Leontina, SÁNCHEZ RODRÍGUEZ, Lucía, COLLADO GONZÁLEZ, Jacinta, SENDRA, Esther, BURLÓ, Francisco, HERNÁNDEZ, Francisca, VODNAR, Dan-Cristian, CARBONELL BARRACHINA, Ángel-Antonio
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (13.12.2018)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (13.12.2018)
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Journal Article
Estimulación magnética transcraneal theta-burst intermitente para el tratamiento de la espasticidad en pacientes con esclerosis múltiple recurrente: resultados de un ensayo clínico aleatorizado doble ciego
Diéguez Varela, Carina, Lión Vázquez, Susana, Fraga Bau, Arturo, Rodríguez Acevedo, Breogán, Rodríguez Sánchez, Lucía, Collazo Diéguez, Mónica, Pereira Martínez, Moisés Nicolás, Salgado Barreira, Ángel, Álvarez Rodríguez, Elena, Vicente Alba, Pablo, Muñoz García, Delicias, Fernández Rodríguez, José María, Ribeiro, Sandro J, Midaglia Fernández, Luciana
Published in Revista de neurologiá (01.07.2019)
Published in Revista de neurologiá (01.07.2019)
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Journal Article
Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method
Politowicz, Joanna, Lech, Krzysztof, Sánchez‐Rodríguez, Lucía, Szumny, Antoni, Carbonell‐Barrachina, Ángel A
Published in Journal of the science of food and agriculture (01.12.2017)
Published in Journal of the science of food and agriculture (01.12.2017)
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Journal Article
Flavors and Aromas
Published in Postharvest Physiology and Biochemistry of Fruits and Vegetables
(2018)
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Book Chapter
Texture
Published in Postharvest Physiology and Biochemistry of Fruits and Vegetables
(2018)
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Book Chapter