Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers
Rodríguez Patino, Juan M., Caro, Ana Lucero, Rodríguez Niño, M a. Rosario, Mackie, Alan R., Gunning, A. Patrick, Morris, Victor J.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Conference Proceeding
Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air–water interface
RODRIGUEZ PATINO, Juan M, CEJUDO FERNANDEZ, Marta, CARRERA SANCHEZ, Cecilio, RODRIGUEZ NINO, M
Published in Journal of colloid and interface science (01.09.2007)
Published in Journal of colloid and interface science (01.09.2007)
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Journal Article
Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions
Patino, Juan M. Rodríguez, Rodríguez Niño, M a Rosario, Sánchez, Cecilio Carrera, Molina Ortiz, Sara E., Añón, M a Cristina
Published in Journal of food engineering (01.06.2005)
Published in Journal of food engineering (01.06.2005)
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Journal Article
Structural characterization and surface activity of spread and adsorbed soy globulin films at equilibrium
Ortiz, Sara E.Molina, Sánchez, Cecilio Carrera, Rodrı́guez Niño, M a Rosario, Añon, M a Cristina, Rodrı́guez Patino, Juan M.
Published in Colloids and surfaces, B, Biointerfaces (01.10.2003)
Published in Colloids and surfaces, B, Biointerfaces (01.10.2003)
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Journal Article
Self-Assembly of Monoglycerides in beta2-Lactoglobulin Adsorbed Films at the Air-Water Interface. Structural, Topographical, and Rheological Consequences
Patino, Juan MRodriguez, Fernez, Marta Cejudo, Nino, M super (a)Rosario Rodriguez, Sanchez, Cecilio Carrera
Published in Biomacromolecules (01.01.2006)
Published in Biomacromolecules (01.01.2006)
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