Sensing properties of organised films based on a bithiophene derivative
Rodríguez-Méndez, M.L., Apetrei, C., Nieto, M., Hernandez, V., Navarrete, J.T. López, Effenberger, F., de Saja, J.A.
Published in Sensors and actuators. B, Chemical (07.09.2009)
Published in Sensors and actuators. B, Chemical (07.09.2009)
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Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods
Apetrei, C., Apetrei, I.M., Nevares, I., del Alamo, M., Parra, V., Rodríguez-Méndez, M.L., De Saja, J.A.
Published in Electrochimica acta (01.02.2007)
Published in Electrochimica acta (01.02.2007)
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Application of a GA–PLS strategy for variable reduction of electronic tongue signals
Prieto, N., Oliveri, P., Leardi, R., Gay, M., Apetrei, C., Rodriguez-Méndez, M.L., de Saja, J.A.
Published in Sensors and actuators. B, Chemical (05.07.2013)
Published in Sensors and actuators. B, Chemical (05.07.2013)
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Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles
Medina-Plaza, C., García-Cabezón, C., García-Hernández, C., Bramorski, C., Blanco-Val, Y., Martín-Pedrosa, F., Kawai, T., de Saja, J.A., Rodríguez-Méndez, M.L.
Published in Analytica chimica acta (01.01.2015)
Published in Analytica chimica acta (01.01.2015)
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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine
Gay, M., Apetrei, C., Nevares, I., del Alamo, M., Zurro, J., Prieto, N., De Saja, J.A., Rodríguez-Méndez, M.L.
Published in Electrochimica acta (01.09.2010)
Published in Electrochimica acta (01.09.2010)
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Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
Garcia-Hernandez, C., Salvo-Comino, C., Martin-Pedrosa, F., Garcia-Cabezon, C., Rodriguez-Mendez, M.L.
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator
Garcia-Hernandez, C., Garcia-Cabezon, C., Martin-Pedrosa, F., Rodriguez-Mendez, M.L.
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer
Ghasemi-Varnamkhasti, M., Mohtasebi, S.S., Rodríguez-Méndez, M.L., Siadat, M., Ahmadi, H., Razavi, S.H.
Published in Trends in food science & technology (01.05.2011)
Published in Trends in food science & technology (01.05.2011)
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Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method
Garcia-Hernandez, C., Salvo Comino, C., Martín-Pedrosa, F., Rodriguez-Mendez, M.L., Garcia-Cabezon, C.
Published in Sensors and actuators. B, Chemical (20.12.2018)
Published in Sensors and actuators. B, Chemical (20.12.2018)
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Sensors based on double-decker rare earth phthalocyanines
de Saja, J.A., Rodríguez-Méndez, M.L.
Published in Advances in colloid and interface science (30.11.2005)
Published in Advances in colloid and interface science (30.11.2005)
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