Development of active biocomposite films based on poly(lactic acid) and wine by‐product: Effect of grape pomace content and extrusion temperature
Bruna, Julio E., Castillo, Mario, López de Dicastillo, Carol, Muñoz‐Shugulí, Cristina, Lira, Marcia, Guarda, Abel, Rodríguez‐Mercado, Francisco J., Galotto, María J.
Published in Journal of applied polymer science (10.10.2023)
Published in Journal of applied polymer science (10.10.2023)
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