Improvement of physico‐chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by‐product
Rodríguez‐González, Sarahí, Pérez‐Ramírez, Iza F, Castaño‐Tostado, Eduardo, Amaya‐Llano, Silvia, Rodríguez‐García, Mario E, Reynoso‐Camacho, Rosalía
Published in Journal of the science of food and agriculture (01.06.2018)
Published in Journal of the science of food and agriculture (01.06.2018)
Get full text
Journal Article
Physicochemical properties of nixtamalized corn flours with and without germ
Vega Rojas, Lineth J., Rojas Molina, Isela, Gutiérrez Cortez, Elsa, Rincón Londoño, Natalia, Acosta Osorio, Andrés A., Del Real López, Alicia, Rodríguez García, Mario E.
Published in Food chemistry (01.04.2017)
Published in Food chemistry (01.04.2017)
Get full text
Journal Article
Multibranched gold nanoparticles coated with serum proteins fit for photothermal tumor ablation
Carreón-Álvarez, Clara, Sánchez-García, José Luis, Sanabria-Ayala, Víctor, Ortiz-Frade, Luis Antonio, García-Rodríguez, Mario E., Rodríguez-López, José Luis, López-Revilla, Rubén
Published in AIP advances (01.12.2020)
Published in AIP advances (01.12.2020)
Get full text
Journal Article
Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH)2
Contreras-Jiménez, Brenda, Vázquez-Contreras, Gilberto, de los Ángeles Cornejo-Villegas, María, del Real-López, Alicia, Rodríguez-García, Mario E.
Published in Food chemistry (15.06.2019)
Published in Food chemistry (15.06.2019)
Get full text
Journal Article
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch
Contreras-Jiménez, Brenda, Torres-Vargas, Olga L., Rodríguez-García, Mario E.
Published in Food chemistry (15.11.2019)
Published in Food chemistry (15.11.2019)
Get full text
Journal Article
Effect of the Nano Crystal Size on the X-ray Diffraction Patterns of Biogenic Hydroxyapatite from Human, Bovine, and Porcine Bones
Londoño-Restrepo, Sandra M., Jeronimo-Cruz, Rodrigo, Millán-Malo, Beatriz M., Rivera-Muñoz, Eric M., Rodriguez-García, Mario E.
Published in Scientific reports (11.04.2019)
Published in Scientific reports (11.04.2019)
Get full text
Journal Article
Effect of the crystal size on the infrared and Raman spectra of bio hydroxyapatite of human, bovine, and porcine bones
Londoño‐Restrepo, Sandra M., Zubieta‐Otero, Luis F., Jeronimo‐Cruz, Rodrigo, Mondragon, Maria Antonieta, Rodriguez‐García, Mario E.
Published in Journal of Raman spectroscopy (01.08.2019)
Published in Journal of Raman spectroscopy (01.08.2019)
Get full text
Journal Article
Effect of non‐thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava (Manihot esculenta) starch
Alonso‐Gomez, Leonardo A., Gonzalez‐Hernandez, Angie J., Fragua‐Cruz, Andrés F., Barrón‐García, Oscar Y., Rodriguez‐Garcia, Mario E.
Published in Journal of food science (01.10.2024)
Published in Journal of food science (01.10.2024)
Get full text
Journal Article
Extraction and Physicochemical Characterization of Hydroxyapatites From Horse Humerus Bones of Different Ages (1, 3, 6, and 8 Years old) Calcined at Low Temperature
Correa‐Piña, Brandon A., Castillo‐Paz, Angelica M., Davila, Urso, Rodriguez‐Garcia, Mario E.
Published in Journal of biomedical materials research. Part B, Applied biomaterials (01.10.2024)
Published in Journal of biomedical materials research. Part B, Applied biomaterials (01.10.2024)
Get full text
Journal Article
Study of bovine hydroxyapatite obtained by calcination at low heating rates and cooled in furnace air
Londoño-Restrepo, Sandra M., Ramirez-Gutierrez, Cristian F., del Real, Alicia, Rubio-Rosas, Efrain, Rodriguez-García, Mario E.
Published in Journal of materials science (01.05.2016)
Published in Journal of materials science (01.05.2016)
Get full text
Journal Article
Impact of thermomechanical reprocessing conditions on polypropylene composites made from automotive waste parts: A path to a circular economy
Garcia‐Vazquez, Hector D., Martinez‐Hernandez, Harol D., Trujillo‐Barragan, Magdalena, Mondragon‐Flores, Esteban, Rodriguez‐Juarez, Mario E., Millan‐Malo, Beatriz M., Villada‐Villalobos, Jhon A., Rodriguez‐Garcia, Mario E.
Published in Polymer engineering and science (01.07.2023)
Published in Polymer engineering and science (01.07.2023)
Get full text
Journal Article
Characterization of Calcium Carbonate, Calcium Oxide, and Calcium Hydroxide as Starting Point to the Improvement of Lime for Their Use in Construction
Galvaon-Ruiz, Miguel, Hernaondez, Juan, Banoos, Leticia, Noriega-Montes, Joaquion, Rodrioguez-Garcioa, Mario E
Published in Journal of materials in civil engineering (01.11.2009)
Published in Journal of materials in civil engineering (01.11.2009)
Get full text
Journal Article
Cooling rate effects on thermal, structural, and microstructural properties of bio-hydroxyapatite obtained from bovine bone
Ramirez-Gutierrez, Cristian F., Palechor-Ocampo, Anderzon F., Londoño-Restrepo, Sandra M., Millán-Malo, Beatriz M., Rodriguez-García, Mario E.
Published in Journal of biomedical materials research. Part B, Applied biomaterials (01.02.2016)
Published in Journal of biomedical materials research. Part B, Applied biomaterials (01.02.2016)
Get full text
Journal Article
Thermal degradation of starch sources: Green banana, potato, cassava, and corn – kinetic study by non‐isothermal procedures
Pineda‐Gómez, Posidia, Angel‐Gil, Natalia C, Valencia‐Muñoz, Carolina, Rosales‐Rivera, Andres, Rodríguez‐García, Mario E
Published in Die Stärke (01.07.2014)
Published in Die Stärke (01.07.2014)
Get full text
Journal Article
Activated Carbon Obtained from Bamboo: Synthesis, Morphological, Vibrational, and Electrical Properties and Possible Temperature Sensor
Arias‐Niquepa, Rafael A., Prías‐Barragán, Jhon J., Ariza‐Calderón, Hernando, Rodríguez‐García, Mario E.
Published in Physica status solidi. A, Applications and materials science (20.02.2019)
Published in Physica status solidi. A, Applications and materials science (20.02.2019)
Get full text
Journal Article
Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride
Quintero‐Castaño, Víctor D., Bello‐Pérez, Luis A., Álvarez‐Barreto, Cristina I., Castellanos‐Galeano, Francisco J., Rodríguez‐García, Mario E.
Published in Starch - Stärke (01.11.2020)
Published in Starch - Stärke (01.11.2020)
Get full text
Journal Article
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
Cervantes-Ramírez, Juan E., Cabrera-Ramirez, Angel H., Morales-Sánchez, Eduardo, Rodriguez-García, Mario E., Reyes-Vega, Maria de la Luz, Ramírez-Jiménez, Aurea K., Contreras-Jiménez, Brenda L., Gaytán-Martínez, Marcela
Published in Carbohydrate polymers (15.10.2020)
Published in Carbohydrate polymers (15.10.2020)
Get full text
Journal Article