Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study
García, Ana Belén García, Rodríguez, Mª Isabel Cambero, de Ávila Hidalgo, Mª Dolores Romero, Bertram, Hanne Christine
Published in European food research & technology (01.03.2017)
Published in European food research & technology (01.03.2017)
Get full text
Journal Article