Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds
Domínguez-Arispuro, D. M., Cuevas-Rodríguez, E. O., Milán-Carrillo, J., León-López, L., Gutiérrez-Dorado, R., Reyes-Moreno, C.
Published in Journal of food science and technology (01.02.2018)
Published in Journal of food science and technology (01.02.2018)
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Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas
Astorga-Gaxiola, A H, Reyes-Moreno, C, Milán-Carrillo, J, Jiménez-Edeza, M, Cuevas-Rodríguez, E O, Castañeda-Ruelas, G M, Mora-Rochín, S
Published in International food research journal (01.02.2023)
Published in International food research journal (01.02.2023)
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Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds
Chavarín-Martínez, C D, Reyes-Moreno, C, Milán-Carrillo, J, Perales-Sánchez, J X K, Canizalez-Román, V A, Cuevas-Rodríguez, E O, López-Valenzuela, J A, Gutiérrez-Dorado, R
Published in International food research journal (01.04.2022)
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Published in International food research journal (01.04.2022)
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Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity
León-López, L, Bañuelos-Piña, A M, Reyes-Moreno, C, Milán-Carrillo, J, Contreras-Andrade, I, Sánchez-Magaña, L M, Cuevas-Rodríguez, E O
Published in International food research journal (01.06.2019)
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Published in International food research journal (01.06.2019)
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Altered responsiveness of BNST and amygdala neurons in trauma-induced anxiety
Rodríguez-Sierra, O E, Goswami, S, Turesson, H K, Pare, D
Published in Translational psychiatry (19.07.2016)
Published in Translational psychiatry (19.07.2016)
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Effect of Jackfruit (Artocarpus heterophyllus) Seed Processing on the Diets of Nile Tilapia (Oreochromis niloticus): Growth, Antinutrients, and Blood Parameters
Cuevas-Rodríguez, B.L., Zavala-Leal, O.I., Ruiz-Velazco, M., Cuevas-Rodríguez, E.O., Sánchez-Magaña, L., Valdez-González, F.J.
Published in Indian journal of animal research (01.01.2024)
Published in Indian journal of animal research (01.01.2024)
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Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour. Physicochemical and nutritional characteristics of the product
Reyes-Moreno, C, Cuevas-Rodriguez, E.O, Milan-Carrillo, J, Cardenas-Valenzuela, O.G, Barron-Hoyos, J
Published in Journal of the science of food and agriculture (01.02.2004)
Published in Journal of the science of food and agriculture (01.02.2004)
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Nutritional properties of tempeh flour from quality protein maize ( Zea mays L.)
Cuevas-Rodríguez, E.O., Verdugo-Montoya, N.M., Angulo-Bejarano, P.I., Milán-Carrillo, J., Mora-Escobedo, R., Bello-Pérez, L.A., Garzón-Tiznado, J.A., Reyes-Moreno, C.
Published in Food science & technology (01.12.2006)
Published in Food science & technology (01.12.2006)
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Protein fractions and In Vitro fermentation of protein feeds for ruminants
Guevara-Mesa, A. L., Miranda-Romero, L. A., Ramírez-Bribiesca, J. E., González-Muñoz, S. S., Crosby-Galvan, M. M., Hernández-Calva, L. M., Razo-Rodríguez, O. E. Del
Published in Tropical and subtropical agroecosystems (01.08.2011)
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Published in Tropical and subtropical agroecosystems (01.08.2011)
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LAS REVOLUCIONES ATLÁNTICAS: UNA REINTERPRETACIÓN
Ordóñez, Jaime Edmundo Rodríguez, Rodríguez, Marianela Santoveña
Published in Historia mexicana (01.04.2014)
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Published in Historia mexicana (01.04.2014)
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Prevalence of Serologic Markers of HBV, HDV, HCV and HIV in Non-Injection Drug Users Compared to Injection Drug Users in Gran Canaria, Spain
SANTANA RODRIGUEZ, O. E, MALE GIL, M. L, HERNANDEZ SANTANA, J. F, LIMINANA CANAL, J. M, MARTIN SANCHEZ, A. M
Published in European journal of epidemiology (01.09.1998)
Published in European journal of epidemiology (01.09.1998)
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