Proteomic Analysis of Amaranth (Amaranthus hypochondriacusL.) Leaves under Drought Stress
Ocampo, José Ángel Huerta, Cerecero, Erika Patricia Briones, Hernández, Guillermo Mendoza, Rodríguez, Antonio De Leon, de la Rosa, Ana Paulina Barba
Published in International journal of plant sciences (01.10.2009)
Published in International journal of plant sciences (01.10.2009)
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Journal Article
Fermentative hydrogen production in batch experiments using lactose, cheese whey and glucose: Influence of initial substrate concentration and pH
Davila-Vazquez, Gustavo, Alatriste-Mondragón, Felipe, de León-Rodríguez, Antonio, Razo-Flores, Elías
Published in International journal of hydrogen energy (01.10.2008)
Published in International journal of hydrogen energy (01.10.2008)
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Journal Article
Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added‐value compounds
Velarde‐Salcedo, Aida Jimena, De León‐Rodríguez, Antonio, Calva‐Cruz, Oscar J., Balderas‐Hernández, Víctor E., De Anda Torres, Sara, Barba‐de la Rosa, Ana P.
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
Toxicological and Sedative Effects of Chipilin (Crotalaria longirostrata) Leaf Extracts Obtained by Maceration and Supercritical Fluid Extraction
Hernández-Reyes, Adaía, Guzmán-Albores, Jorge Martín, De León-Rodríguez, Antonio, Ruíz-Valdiviezo, Víctor Manuel, Rodríguez-Ortiz, Luis Roberto, Barba-de la Rosa, Ana Paulina
Published in ACS omega (30.04.2024)
Published in ACS omega (30.04.2024)
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Directing the Self-assembly of Tumour Spheroids by Bioprinting Cellular Heterogeneous Models within Alginate/Gelatin Hydrogels
Jiang, Tao, Munguia-Lopez, Jose G., Flores-Torres, Salvador, Grant, Joel, Vijayakumar, Sanahan, Leon-Rodriguez, Antonio De, Kinsella, Joseph M.
Published in Scientific reports (04.07.2017)
Published in Scientific reports (04.07.2017)
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Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering
Carrazco-Peña, Laura, Osuna-Castro, Juan A, De León-Rodríguez, Antonio, Maruyama, Nobuyuki, Toro-Vazquez, Jorge F, Morales-Rueda, Juan A, Barba de la Rosa, Ana P
Published in Journal of agricultural and food chemistry (10.04.2013)
Published in Journal of agricultural and food chemistry (10.04.2013)
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Journal Article
Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate
Davila-Vazquez, Gustavo, Cota-Navarro, Ciria Berenice, Rosales-Colunga, Luis Manuel, de León-Rodríguez, Antonio, Razo-Flores, Elías
Published in International journal of hydrogen energy (01.05.2009)
Published in International journal of hydrogen energy (01.05.2009)
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Journal Article
Comparison of Traditional and Modern Techniques for Betalains Extraction from Amaranth Agro-Industrial Waste: The Recovery of High Value By-Products
Garcia-Campoy, Abraham Heriberto, De León-Rodríguez, Antonio, Espitia-Rangel, Eduardo, Barba-de la Rosa, Ana Paulina
Published in Waste and biomass valorization (2024)
Published in Waste and biomass valorization (2024)
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Journal Article
Effect of Graphene Oxide on Bacteria and Peripheral Blood Mononuclear Cells
Campos-Delgado, Jessica, Castro, Kelly L.S., Munguia-Lopez, Jose G., González, Ana K., Mendoza, Martin E., Fragneaud, Benjamin, Verdan, Raphael, Araujo, Joyce R., González, Francisco J., Navarro-Contreras, Hugo, Pérez-Maldonado, Ivan N., de León-Rodríguez, Antonio, Achete, Carlos A.
Published in Journal of applied biomaterials & functional materials (01.10.2016)
Published in Journal of applied biomaterials & functional materials (01.10.2016)
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Biohydrogen production from cheese whey powder by Enterobacter asburiae: Effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites
Alvarez-Guzmán, Cecilia L, Cisneros-de la Cueva, Sergio, Balderas-Hernández, Victor E, Smoliński, Adam, De León-Rodríguez, Antonio
Published in Energy reports (01.11.2020)
Published in Energy reports (01.11.2020)
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Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal ( Opuntia spp.)
Guevara-Figueroa, Teresita, Jiménez-Islas, Hugo, Reyes-Escogido, María L., Mortensen, Anne G., Laursen, Bente B., Lin, Li-Wei, De León-Rodríguez, Antonio, Fomsgaard, Inge S., Barba de la Rosa, Ana P.
Published in Journal of food composition and analysis (01.09.2010)
Published in Journal of food composition and analysis (01.09.2010)
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Journal Article
Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial
Calva-Cruz, Oscar de Jesús, Ovando-Vázquez, Cesaré, De León-Rodríguez, Antonio, Veana, Fabiola, Espitia-Rangel, Eduardo, Treviño, Samuel, Barba-de la Rosa, Ana Paulina
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Biodegradation of recalcitrant compounds and phthalates by culturable bacteria isolated from Liometopum apiculatum microbiota
González-Escobar, Jorge L., Pereyra-Camacho, Marco A., De Léon-Rodríguez, Antonio, Grajales-Lagunes, Alicia, Reyes-Agüero, Antonio, Chagolla-López, Alicia, de la Rosa, Ana P. Barba
Published in World journal of microbiology & biotechnology (09.05.2020)
Published in World journal of microbiology & biotechnology (09.05.2020)
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Journal Article
Heterologous expression of a novel psychrophilic Cu/Zn superoxide dismutase from Deschampsia antarctica
García Echauri, Sergio A., Gidekel, Manuel, Moraga, Ana Gutiérrez, Ordóñez, Leandro G., Rojas Contreras, Juan A., Barba de la Rosa, Ana P., De León Rodríguez, Antonio
Published in Process biochemistry (1991) (01.09.2009)
Published in Process biochemistry (1991) (01.09.2009)
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