Search Results - "Rode, T.M." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

by Rode, Tone Mari, Langsrud, Solveig, Holck, Askild, Møretrø, Trond
Published in International journal of food microbiology (30.05.2007)

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Journal Article

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

by Heir, E., Holck, A.L., Omer, M.K., Alvseike, O., Måge, I., Høy, M., Rode, T.M., Sidhu, M.S., Axelsson, L.
Published in Meat science (01.05.2013)

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Journal Article