Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre
de Simas, Karina N., Vieira, Leila do N., Podestá, Rossana, Vieira, Manoela A., Rockenbach, Ismael I., Petkowicz, Carmen L.O., de Deus Medeiros, João, de Francisco, Alícia, Amante, Edna R., Amboni, Renata D.M.C.
Published in Bioresource technology (01.07.2010)
Published in Bioresource technology (01.07.2010)
Get full text
Journal Article