Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains
Ramos, Adriano Hirsch, Timm, Newiton da Silva, Rockenbach, Bruno Artur, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, de Oliveira, Maurício
Published in Journal of cereal science (01.01.2022)
Published in Journal of cereal science (01.01.2022)
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