Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier
Subtil, S. F., Rocha-Selmi, G. A., Thomazini, M., Trindade, M. A., Netto, F. M., Favaro-Trindade, C. S.
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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