Influence of the atmosphere on the decomposition of vegetable oils: study of the profiles of FTIR spectra and evolution of gaseous products
de Carvalho, Geovane Chacon, de Moura, Maria de Fátima Vitória, de Castro, Heloísa Gabriela Clemente, da Silva Júnior, Joadir Humberto, da Silva, Henrique Eduardo Bezerra, dos Santos, Klécia Morais, Rocha, Zelita Maria Santos
Published in Journal of thermal analysis and calorimetry (01.06.2020)
Published in Journal of thermal analysis and calorimetry (01.06.2020)
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