Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)
Silva-Vera, Wladimir, Zamorano-Riquelme, Marcela, Rocco-Orellana, Catalina, Vega-Viveros, Ricardo, Gimenez-Castillo, Begoña, Silva-Weiss, Andrea, Osorio-Lira, Fernando
Published in Food and bioprocess technology (01.08.2018)
Published in Food and bioprocess technology (01.08.2018)
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