Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil
Cunha, Natalia de M, Frehner, Caroline, Zanini, Ana C, Zaina, Francisca E, de Matos, Cristina H, Bertacco, Renata T.A, Schirmann, Gabriela da S, Poloni, Soraia, Adorne, Elaine de F, Kumbier, Magali C.C, Weber, Bernadete, Rocco, Claudia S
Published in Clinical nutrition ESPEN (01.08.2019)
Published in Clinical nutrition ESPEN (01.08.2019)
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