Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother
Hennart, PF, Brasseur, DJ, Delogne-Desnoeck, JB, Dramaix, MM, Robyn, CE
Published in The American journal of clinical nutrition (01.01.1991)
Published in The American journal of clinical nutrition (01.01.1991)
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