Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview
Fonseca-Bustos, Verónica, Madera-Santana, Tomás J., Martínez-Núñez, Yesica Y., Robles-Ozuna, Luis E., Montoya-Ballesteros, Luz del Carmen
Published in Journal of food science and technology (01.05.2024)
Published in Journal of food science and technology (01.05.2024)
Get full text
Journal Article
Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit
Segundo-Lara, Valeria, Thalía, Bernal-Mercado A, Tapia-Rodríguez, Melvin R, Fernando, Ayala-Zavala J, Silva-Espinoza, Brenda A, González-Aguilar, Gustavo A, Robles-Ozuna, Luis E, Enciso-Martínez Yessica, Reynaldo, Cruz-Valenzuela M
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.06.2023)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.06.2023)
Get full text
Journal Article
Spray-Drying Effect of the Soluble Solids from an Effluent Produced by Cooking Jumbo Squid (Dosidicusgigas) Mantle Muscle
Ramirez-Suarez, Juan C, Santiz-Gómez, Marco A, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana M, García-Sifuentes, Celia O, Robles-Ozuna, Luis E, Martínez-Porchas, Marcel, Carvallo-Ruiz, María G
Published in Drying technology (27.07.2014)
Published in Drying technology (27.07.2014)
Get full text
Journal Article