Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic
Rodríguez-Jimenes, G. C, Páramo-Calderón, D. E, Wall-Martínez, H. A, Robles-Olvera, V. J, Valerio-Alfaro, G, García-Alvarado, M. A
Published in Food and bioprocess technology (01.08.2014)
Published in Food and bioprocess technology (01.08.2014)
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Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters
Vázquez-León, L. A., Páramo-Calderón, D. E., Robles-Olvera, V. J., Valdés-Rodríguez, O. A., Pérez-Vázquez, A., García-Alvarado, M. A., Rodríguez-Jimenes, G. C.
Published in European food research & technology (01.09.2017)
Published in European food research & technology (01.09.2017)
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Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)
Wall-Martínez, H.A., Ramírez-Martínez, A., Wesolek, N., Brabet, C., Durand, N., Rodríguez-Jimenes, G. C., García-Alvarado, M. A., Salgado-Cervantes, M. A., Robles-Olvera, V. J., Roudot, A.C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2019)
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An optimization based algorithm for solving design problems of counter-current multistage batch solid–liquid extractors for complex systems: Application to vanilla extract
Castillo-Santos, K., Aguirre-Alonso, R.O., Rodríguez-Jimenes, G.C., Robles-Olvera, V.J., Salgado-Cervantes, M.A., García-Alvarado, M.A.
Published in Computers & chemical engineering (09.06.2016)
Published in Computers & chemical engineering (09.06.2016)
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Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract
Aguirre-Alonso, R.O., Morales-Guillermo, M., Salgado-Cervantes, M.A., Robles-Olvera, V.J., García-Alvarado, M.A., Rodríguez-Jimenes, G.C.
Published in Drying technology (26.10.2019)
Published in Drying technology (26.10.2019)
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Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico
Wall-Martínez, H. A., Ramírez-Martínez, A., Wesolek, N., Brabet, C., Rodríguez-Jimenes, G. C., García-Alvarado, M. A., Salgado-Cervantes, M. A., Robles-Olvera, V. J., Roudot, A. C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2017)
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Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model
Vázquez-León, L.A., Olguín-Rojas, J.A., Páramo-Calderón, D.E., Palma, Miguel, Barbero, Gerardo F., Robles-Olvera, V.J., García-Alvarado, M.A., Rodríguez-Jimenes, G.C.
Published in Food and bioproducts processing (01.05.2019)
Published in Food and bioproducts processing (01.05.2019)
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Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode
Alvarez-Villagomez, K.G., Ledesma-Escobar, C.A., Priego-Capote, F., Robles-Olvera, V.J., García-Alamilla, P.
Published in Food bioscience (01.06.2022)
Published in Food bioscience (01.06.2022)
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General Characterization of Cuticular Membrane Isolated from Agave salmiana
Perez-Espana, V. H., Cuervo-Parra, J. A., Paz-Camacho, C., Morales-Ovando, M. A., Gomez-Aldapa, C. A., Rodriguez-Jimenes, G. C., Robles-Olvera, V. J., Lopez-Perez, P. A., Romero-Cortes, T.
Published in International journal of Bio-resource and stress management (Online) (07.02.2019)
Published in International journal of Bio-resource and stress management (Online) (07.02.2019)
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