Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk
Awaisheh, S.S., Haddadin, M.S.Y., Robinson, R.K.
Published in International dairy journal (01.11.2005)
Published in International dairy journal (01.11.2005)
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Journal Article
Rheological properties of concentrated yoghurt (labneh)
Ozer, B.H, Bell, A.E, Grandison, A.S, Robinson, R.K
Published in Journal of texture studies (01.03.1998)
Published in Journal of texture studies (01.03.1998)
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Journal Article
Seasonal variations in the chemical composition of camel milk in Jordan
Haddadin, Malik SY, Gammoh, Sana I, Robinson, Richard K
Published in Journal of dairy research (01.02.2008)
Published in Journal of dairy research (01.02.2008)
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Journal Article
Effect of Propolis on Two Bacterial Species with Probiotic Potential
Haddadin, M.S.Y., Nazer, I., Abu Raddad, Sara` Jamal, Robinson, R.K.
Published in Pakistan journal of nutrition : PJN (15.02.2008)
Published in Pakistan journal of nutrition : PJN (15.02.2008)
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Journal Article