Enhancing pork loin quality attributes through genotype, chilling method and ageing time
Juárez, Manuel, Caine, William R., Larsen, Ivy L., Robertson, Wayne M., Dugan, Mike E.R., Aalhus, Jennifer L.
Published in Meat science (01.11.2009)
Published in Meat science (01.11.2009)
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Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers
Aldai, Noelia, Dugan, Michael E.R., Kramer, John K.G., Robertson, Wayne M., Juárez, Manuel, Aalhus, Jennifer L.
Published in Meat science (01.04.2010)
Published in Meat science (01.04.2010)
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Journal Article
Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef
Juarez, M, Larsen, I.L, Gibson, L.L, Robertson, W.M, Dugan, M.E.R, Aldai, N, Aalhus, J.L
Published in Canadian journal of animal science (01.09.2010)
Published in Canadian journal of animal science (01.09.2010)
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