Estrone and 17β-estradiol concentrations in pasteurized-homogenized milk and commercial dairy products
Pape-Zambito, D.A., Roberts, R.F., Kensinger, R.S.
Published in Journal of dairy science (01.06.2010)
Published in Journal of dairy science (01.06.2010)
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Journal Article
Short communication: The complete genome sequence of Bifidobacterium animalis subspecies animalis ATCC 25527T and comparative analysis of growth in milk with B. animalis subspecies lactis DSM 10140T
Loquasto, J.R., Barrangou, R., Dudley, E.G., Roberts, R.F.
Published in Journal of dairy science (01.12.2011)
Published in Journal of dairy science (01.12.2011)
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Journal Article
The effect of high-pressure jet processing on cocoa stability in chocolate milk
Tran, M., Voronin, G. Lewis, Roberts, R.F., Coupland, J.N., Ziegler, G.R., Harte, F.M.
Published in Journal of dairy science (01.11.2021)
Published in Journal of dairy science (01.11.2021)
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Journal Article
Study to investigate the potential of probiotics in children attending school
Merenstein, D, Gonzalez, J, Young, A G, Roberts, R F, Sanders, M E, Petterson, S
Published in European journal of clinical nutrition (01.04.2011)
Published in European journal of clinical nutrition (01.04.2011)
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Journal Article
study to investigate the potential benefits of probiotics in yogurt, a patient-oriented, double-blind, cluster-randomised, placebo-controlled, clinical trial
Merenstein, D.J, Smith, K.H, Scriven, M, Roberts, R.F, Sanders, M.E, Petterson, S
Published in European journal of clinical nutrition (01.07.2010)
Published in European journal of clinical nutrition (01.07.2010)
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Journal Article
A simple method of supplementation of omega-3 polyunsaturated fatty acids: use of fortified yogurt in healthy volunteers
McCowen, Karen C, Ling, Pei Ra, Decker, Eric, Djordjevic, D, Roberts, R F, Coupland, J N, Bistrian, Bruce R
Published in Nutrition in clinical practice (01.12.2010)
Published in Nutrition in clinical practice (01.12.2010)
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Journal Article
Transport of Glucose by Bifidobacterium animalis subsp. lactis Occurs via Facilitated Diffusion
Briczinski, E.P, Phillips, A.T, Roberts, R.F
Published in Applied and Environmental Microbiology (01.11.2008)
Published in Applied and Environmental Microbiology (01.11.2008)
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Journal Article
Characterization and behavior of Salmonella javiana during manufacture of mozzarella-type cheese
ECKNER, K. F, ROBERTS, R. F, STRANTZ, A. A, ZOTTOLA, E. A
Published in Journal of food protection (01.06.1990)
Published in Journal of food protection (01.06.1990)
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Journal Article
Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
Chee, Celia P, Gallaher, Jason J, Djordjevic, Darinka, Faraji, Habibollah, McClements, D Julian, Decker, Eric A, Hollender, Ruth, Peterson, Devin G, Roberts, Robert F, Coupland, John N
Published in Journal of dairy research (01.08.2005)
Published in Journal of dairy research (01.08.2005)
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Journal Article