Environmental and economic effects of reducing pesticide use: a substantial reduction in pesticides might increase food costs only slightly
Pimentel, D. (Cornell University, Ithaca, NY), McLaughlin, L, Zepp, A, Lakitan, B, Kraus, T, Kleinman, P, Vancini, F, Roach, W.J, Graap, E, Keeton, W.S
Published in Bioscience (01.06.1991)
Published in Bioscience (01.06.1991)
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