Second-generation snacks prepared from quinoa with probiotic. Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability
Muñoz Pabon, Karen Sofia, Roa Acosta, Diego Fernando, Bravo, Jesús Eduardo
Published in Heliyon (30.08.2024)
Published in Heliyon (30.08.2024)
Get full text
Journal Article
Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour
Córdoba-Cerón, Deiny Maryeli, Carranza-Saavedra, Darwin, Roa-Acosta, Diego Fernando, Hoyos-Concha, Jose Luis, Solanilla-Duque, Jose Fernando
Published in Frontiers in sustainable food systems (22.12.2022)
Published in Frontiers in sustainable food systems (22.12.2022)
Get full text
Journal Article
Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions
Pastrana-Pastrana, Álvaro Javier, Flores-Gallegos, Adriana Carolina, Roa-Acosta, Diego Fernando, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando
Published in Food hydrocolloids (01.01.2025)
Published in Food hydrocolloids (01.01.2025)
Get full text
Journal Article
Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties
Roa-Acosta, Diego Fernando, Bravo-Gómez, Jesus Eduardo, García-Parra, Miguel Angel, Rodríguez-Herrera, Raúl, Solanilla-Duque, Jose Fernando
Published in Food science & technology (01.03.2020)
Published in Food science & technology (01.03.2020)
Get full text
Journal Article
Alternative drying method for chontaduro pulp (Bactris gasipaes) by pulsed microwaves: Physicochemical analysis and kinetic model
Amaya-Vélez, Yuberley, Roa-Acosta, Diego Fernando, Nieto-Calvache, Jhon Edinson, Agudelo-Laverde, Lina Marcela
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
Get full text
Journal Article
Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts
ACOSTA, Diego Fernando Roa, GÓMEZ, Jesús Eduardo Bravo, DUQUE, Jose Fernando Solanilla, GALINDEZ, Jaminton Zamir Zuñiga, CRUZ, Jordan Alexis Martínez
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article
CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN [version 1; peer review: 1 approved, 1 approved with reservations]
Garcia Londoño, Victor Alonso, Marín González, Natalia, Roa Acosta, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero, Laura, Lellesch, Liliana Maria
Published in F1000 research (2022)
Published in F1000 research (2022)
Get full text
Journal Article
Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking
Muñoz-Pabon, Karen Sofia, Parra-Polanco, Astrid Soraya, Roa-Acosta, Diego Fernando, Hoyos-Concha, Jose Luis, Bravo-Gomez, Jesus Eduardo
Published in Frontiers in sustainable food systems (03.03.2022)
Published in Frontiers in sustainable food systems (03.03.2022)
Get full text
Journal Article
Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties
Daniel Deciderio, Celis-Carmona, Alexis, Alonso-Gómez Leonardo, Lina Marcela, Agudelo-Laverde, Fernando, Roa-Acosta Diego, Edinson, Nieto-Calvache Jhon
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Get full text
Journal Article
Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars
Garcia-Parra, Miguel Ángel, Roa-Acosta, Diego Fernando, Bravo-Gomez, Jesús Eduardo, Hernández-Criado, Juan Carlos, Villada-Castillo, Héctor Samuel
Published in Frontiers in sustainable food systems (16.05.2022)
Published in Frontiers in sustainable food systems (16.05.2022)
Get full text
Journal Article
Functional, rheological and sensory properties of a food from honey and aloe vera
Suarez-Ramos, Claudia Andrea, Vidal-Prado, Seidy Vanessa, Morales-Hormiga, Carlos Hernán, Roa-Acosta, Diego Fernando, Nieto-Calvache, Jhon Edinson
Published in Frontiers in sustainable food systems (08.11.2023)
Published in Frontiers in sustainable food systems (08.11.2023)
Get full text
Journal Article
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil [version 1; peer review: 1 approved]
Castaño-Ángel, Cristhian Camilo, Tarapues-Cuasapud, Jesús Alexander, Bravo-Gómez, Jesús Eduardo, Solanilla-Duque, Jose Fernando, Roa-Acosta, Diego Fernando
Published in F1000 research (2023)
Published in F1000 research (2023)
Get full text
Journal Article
Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties
Muñoz-Pabon, Karen Sofia, Roa-Acosta, Diego Fernando, Hoyos-Concha, José Luis, Bravo-Gómez, Jesús Eduardo, Ortiz-Gómez, Vicente
Published in Foods (27.10.2022)
Published in Foods (27.10.2022)
Get full text
Journal Article
Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
Roa Acosta, Diego Fernando, Solanilla Duque, José Fernando, Agudelo Laverde, Lina Marcela, Villada Castillo, Héctor Samuel, Tolaba, Marcela Patricia
Published in International journal of food engineering (01.10.2020)
Published in International journal of food engineering (01.10.2020)
Get full text
Journal Article
Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour
Ortiz-Gómez, Vicente, Nieto-Calvache, Jhon Edinson, Roa-Acosta, Diego Fernando, Solanilla-Duque, Jose Fernando, Bravo-Gómez, Jesús Eduardo
Published in Frontiers in sustainable food systems (11.05.2022)
Published in Frontiers in sustainable food systems (11.05.2022)
Get full text
Journal Article
Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia
García-Parra, Miguel, Polo-Muñoz, María Paula, Nieto Calvache, Jhon Edinson, Agudelo-Laverde, Lina Marcela, Roa-Acosta, Diego Fernando
Published in Frontiers in sustainable food systems (22.07.2022)
Published in Frontiers in sustainable food systems (22.07.2022)
Get full text
Journal Article