by Brereton, Paul, Woolfe, Mark, Roβmann, Andreas, van der Veer, Grishja, Broil, Hermann, Downey, Gerard, Vandeginste, B.G.M., B. Médina, B., Salagoïty, M.H., Guyon, F., Gaye, J., Hubert, P., Guillaume, François, Martinsohn, J., McComb, Kiri, Frew, R.
Published in New Analytical Approaches for Verifying the Origin of Food (2013)