Anti-hyperuricemic properties and mechanism of Lactiplantibacillus plantarum X7023
Ro, Kum-Song, Zhao, Li, Hu, Yangting, Ge, Minli, Du, Lei, Xie, Jingli
Published in Process biochemistry (1991) (01.01.2024)
Published in Process biochemistry (1991) (01.01.2024)
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Journal Article
Screening, cloning and expression of β-galactosidase from lactic acid bacteria and semi-rational design for the improvement of transgalactosylation activity
Luo, Jinnan, Gu, Shengdi, Zhu, Jiaying, Ro, Kum-Song, Zhao, Li, Du, Lei, Xie, Jingli, Wei, Dongzhi
Published in Process biochemistry (1991) (01.05.2024)
Published in Process biochemistry (1991) (01.05.2024)
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Journal Article
Improvement of S-allyl-L-cysteine content, probiotic properties and constipation prevention effect of black garlic by the lactic acid bacteria fermentation
Ro, Kum-Song, Chen, Ying, Du, Lei, Wang, Lixin, Zhao, Li, Xie, Jingli, Wei, Dongzhi
Published in Process biochemistry (1991) (01.04.2022)
Published in Process biochemistry (1991) (01.04.2022)
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Journal Article
Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk
Du, Lei, Ro, Kum-Song, Zhang, Yiji, Tang, Ya-Jie, Li, Wanbang, Xie, Jingli, Wei, Dongzhi
Published in Process biochemistry (1991) (01.02.2022)
Published in Process biochemistry (1991) (01.02.2022)
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Journal Article
The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
Zou, Yuan, Ro, Kum-Song, Jiang, Chentian, Yin, Deyi, Zhao, Li, Zhang, Daihui, Du, Lei, Xie, Jingli
Published in European journal of nutrition (01.04.2024)
Published in European journal of nutrition (01.04.2024)
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Journal Article
Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation
Liu, Guang, Liu, Yafan, Ro, Kum-Song, Du, Lei, Tang, Ya-Jie, Zhao, Li, Xie, Jingli, Wei, Dongzhi
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Journal Article
Gastrointestinal survival and potential bioactivities of Lactobacillus curieae CCTCC M2011381 in the fermentation of plant food
Liu, Yafan, Zhang, Yiji, Ro, Kum-Song, Li, Honglin, Wang, Lixin, Xie, Jingli, Wei, Dongzhi
Published in Process biochemistry (1991) (01.01.2020)
Published in Process biochemistry (1991) (01.01.2020)
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Journal Article
Lactiplantibacillus plantarum X7022 Plays Roles on Aging Mice with Memory Impairment Induced by D-Galactose Through Restoring Neuronal Damage, Relieving Inflammation and Oxidative Stress
Yin, Deyi, Zhao, Li, Deng, Sijing, Xie, Yaqi, Ro, Kum-Song, Yang, Zeyong, Du, Lei, Xie, Jingli, Wei, Dongzhi
Published in Probiotics and antimicrobial proteins (06.01.2024)
Published in Probiotics and antimicrobial proteins (06.01.2024)
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Journal Article
Supplementation of Pinus densiflora bark extract-chitosan composite improves growth performance, nutrient digestibility, intestinal health in weaned piglets
Ro, Kum-Song, Jong, Song-Il, Sin, Jo-Il, Ryu, Ung-Ryol, Jong, Chol-Jun, Kim, Jong-Hyok, Kim, Kum-Chol
Published in Livestock science (01.01.2023)
Published in Livestock science (01.01.2023)
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Journal Article
A novel γ-aminobutyric acid biosynthetic pathway in Lentilactobacillus curieae CCTCC M 2011381T
Xie, Xiaoying, Ro, Kum-Song, Wu, Huiling, Du, Lei, Zhao, Li, Xie, Jingli, Wei, Dongzhi
Published in Process biochemistry (1991) (01.01.2023)
Published in Process biochemistry (1991) (01.01.2023)
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Journal Article
Correction to: The anti-hyperuricemic and gut microbiota regulatory efects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
Zou, Yuan, Ro, Kum-Song, Jiang, Chentian, Yin, Deyi, Zhao, Li, Zhang, Daihui, Du, Lei, Xie, Jingli
Published in European journal of nutrition (01.08.2024)
Published in European journal of nutrition (01.08.2024)
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Journal Article