How the sourdough may affect the functional features of leavened baked goods
Gobbetti, Marco, Rizzello, Carlo G., Di Cagno, Raffaella, De Angelis, Maria
Published in Food microbiology (01.02.2014)
Published in Food microbiology (01.02.2014)
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Conference Proceeding
Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
Verni, Michela, Minisci, Andrea, Convertino, Sonia, Nionelli, Luana, Rizzello, Carlo G
Published in Frontiers in microbiology (28.02.2020)
Published in Frontiers in microbiology (28.02.2020)
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Journal Article
Antifungal Activity of Wickerhamomyces anomalus and Lactobacillus plantarum during Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect during Storage of Wheat Bread
CODA, Rossana, CASSONE, Angela, RIZZELLO, Carlo G, NIONELLI, Luana, CARDINALI, Gianluigi, GOBBETTI, Marco
Published in Applied and Environmental Microbiology (01.05.2011)
Published in Applied and Environmental Microbiology (01.05.2011)
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Journal Article
Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes
Coda, Rossana, Xu, Yan, Moreno, David Sàez, Mojzita, Dominik, Nionelli, Luana, Rizzello, Carlo G., Katina, Kati
Published in Food microbiology (01.12.2018)
Published in Food microbiology (01.12.2018)
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Journal Article
Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads
Sozer, Nesli, Melama, Leena, Silbir, Selim, Rizzello, Carlo G., Flander, Laura, Poutanen, Kaisa
Published in Foods (21.09.2019)
Published in Foods (21.09.2019)
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Journal Article
Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease
DI CAGNO, Raffaella, RIZZELLO, Carlo G, GAGLIARDI, Francesca, RICCIUTI, Patrizia, NDAGIJIMANA, Maurice, FRANCAVILLA, Ruggiero, GUERZONI, M. Elisabetta, CRECCHIO, Carmine, GOBBETTI, Marco, DE ANGELIS, Maria
Published in Applied and Environmental Microbiology (01.06.2009)
Published in Applied and Environmental Microbiology (01.06.2009)
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Journal Article
Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease
RIZZELLO, Carlo G, DE ANGELIS, Maria, GIANFRANI, Carmen, GOBBETTI, Marco, DI CAGNO, Raffaella, CAMARCA, Alessandra, SILANO, Marco, LOSITO, Ilario, DE VINCENZI, Massimo, DE BARI, Maria D, PALMISANO, Francesco, MAURANO, Francesco
Published in Applied and Environmental Microbiology (01.07.2007)
Published in Applied and Environmental Microbiology (01.07.2007)
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Journal Article
Quorum-Sensing Regulation of Constitutive Plantaricin by Lactobacillus plantarum Strains under a Model System for Vegetables and Fruits
Rizzello, Carlo G, Filannino, Pasquale, Di Cagno, Raffaella, Calasso, Maria, Gobbetti, Marco
Published in Applied and Environmental Microbiology (01.01.2014)
Published in Applied and Environmental Microbiology (01.01.2014)
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Journal Article
New Insights into the Oenological Significance of Candida zemplinina : Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines
Russo, Pasquale, Tufariello, Maria, Renna, Raffaela, Tristezza, Mariana, Taurino, Marco, Palombi, Lorenzo, Capozzi, Vittorio, Rizzello, Carlo G, Grieco, Francesco
Published in Microorganisms (Basel) (26.04.2020)
Published in Microorganisms (Basel) (26.04.2020)
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Journal Article
Mechanism of Degradation of Immunogenic Gluten Epitopes from Triticum turgidum L. var. durum by Sourdough Lactobacilli and Fungal Proteases
De Angelis, Maria, Cassone, Angela, Rizzello, Carlo G, Gagliardi, Francesca, Minervini, Fabio, Calasso, Maria, Di Cagno, Raffaella, Francavilla, Ruggero, Gobbetti, Marco
Published in Applied and Environmental Microbiology (01.01.2010)
Published in Applied and Environmental Microbiology (01.01.2010)
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Journal Article
Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus vulgaris cv. Pinto and Sourdough Lactic Acid Bacteria during Bread Storage
Coda, Rossana, Rizzello, Carlo G, Nigro, Franco, De Angelis, Maria, Arnault, Philip, Gobbetti, Marco
Published in Applied and Environmental Microbiology (01.12.2008)
Published in Applied and Environmental Microbiology (01.12.2008)
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Journal Article
Improvement of the protein quality of wheat bread through faba bean sourdough addition
Coda, Rossana, Varis, Jutta, Verni, Michela, Rizzello, Carlo G., Katina, Kati
Published in Food science & technology (01.09.2017)
Published in Food science & technology (01.09.2017)
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Journal Article
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
Arte, Elisa, Rizzello, Carlo G, Verni, Michela, Nordlund, Emilia, Katina, Kati, Coda, Rossana
Published in Journal of agricultural and food chemistry (07.10.2015)
Published in Journal of agricultural and food chemistry (07.10.2015)
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Journal Article
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
Rizzello, Carlo G., Coda, Rossana, Wang, Yaqin, Verni, Michela, Kajala, Ilkka, Katina, Kati, Laitila, Arja
Published in International journal of food microbiology (02.08.2019)
Published in International journal of food microbiology (02.08.2019)
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Journal Article
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation
Montemurro, Marco, Celano, Giuseppe, De Angelis, Maria, Gobbetti, Marco, Rizzello, Carlo G., Pontonio, Erica
Published in Food microbiology (01.09.2020)
Published in Food microbiology (01.09.2020)
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Journal Article
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation
Filannino, Pasquale, Azzi, Loubna, Cavoski, Ivana, Vincentini, Olimpia, Rizzello, Carlo G., Gobbetti, Marco, Di Cagno, Raffaella
Published in International journal of food microbiology (15.05.2013)
Published in International journal of food microbiology (15.05.2013)
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Journal Article
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery
Rizzello, Carlo G., Tagliazucchi, Davide, Babini, Elena, Sefora Rutella, Giuseppina, Taneyo Saa, Danielle L., Gianotti, Andrea
Published in Journal of functional foods (01.12.2016)
Published in Journal of functional foods (01.12.2016)
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