Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats
Lerer-Metzger, Muriel, Rizkallal, Salwa W., Luo, Jing, Champ, Martine, Kabir, Morvarid, Bruzzo, FranÇoise, Bornet, Francis, Slama, GÉrard
Published in British journal of nutrition (01.05.1996)
Published in British journal of nutrition (01.05.1996)
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