Olive (Olea europea) oil: physico-chemical characterization and antioxidant activities in vitro and in vivo
Rohman, Abdul, Riyanta, A.B., Lukitaningsih, E., Riyanto, S.
Published in Food Research (Online) (01.06.2020)
Published in Food Research (Online) (01.06.2020)
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Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics
Riyanta, A.B., Riyanto, S., Lukitaningsih, E., Rohman, A.
Published in Food Research (Online) (21.03.2021)
Published in Food Research (Online) (21.03.2021)
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