Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets
Guyard-Nicodème, Muriel, Rivoal, Katell, Houard, Emmanuelle, Rose, Valérie, Quesne, Ségolène, Mourand, Gwenaëlle, Rouxel, Sandra, Kempf, Isabelle, Guillier, Laurent, Gauchard, Françoise, Chemaly, Marianne
Published in International journal of food microbiology (16.06.2015)
Published in International journal of food microbiology (16.06.2015)
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Journal Article
Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015
Thépault, Amandine, Rose, Valérie, Quesne, Ségolène, Poezevara, Typhaine, Béven, Véronique, Hirchaud, Edouard, Touzain, Fabrice, Lucas, Pierrick, Méric, Guillaume, Mageiros, Leonardos, Sheppard, Samuel K, Chemaly, Marianne, Rivoal, Katell
Published in Scientific reports (18.06.2018)
Published in Scientific reports (18.06.2018)
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Journal Article
Source attribution of Campylobacter jejuni shows variable importance of chicken and ruminants reservoirs in non-invasive and invasive French clinical isolates
Berthenet, Elvire, Thépault, Amandine, Chemaly, Marianne, Rivoal, Katell, Ducournau, Astrid, Buissonnière, Alice, Bénéjat, Lucie, Bessède, Emilie, Mégraud, Francis, Sheppard, Samuel K, Lehours, Philippe
Published in Scientific reports (30.05.2019)
Published in Scientific reports (30.05.2019)
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Journal Article
Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis
Thépault, Amandine, Poezevara, Typhaine, Quesne, Ségolène, Rose, Valérie, Chemaly, Marianne, Rivoal, Katell
Published in Frontiers in microbiology (19.03.2018)
Published in Frontiers in microbiology (19.03.2018)
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Journal Article
Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuni
Thépault, Amandine, Méric, Guillaume, Rivoal, Katell, Pascoe, Ben, Mageiros, Leonardos, Touzain, Fabrice, Rose, Valérie, Béven, Véronique, Chemaly, Marianne, Sheppard, Samuel K
Published in Applied and environmental microbiology (01.04.2017)
Published in Applied and environmental microbiology (01.04.2017)
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Journal Article
A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates
Thépault, Amandine, Guyard-Nicodème, Muriel, Rose, Valérie, Quesne, Ségolène, Queguiner, Marilyne, Houard, Emmanuelle, Mégraud, Francis, Rivoal, Katell, Chemaly, Marianne
Published in International journal of food microbiology (02.06.2018)
Published in International journal of food microbiology (02.06.2018)
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Journal Article
Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE
Rivoal, Katell, Fablet, Aurore, Courtillon, Céline, Bougeard, Stéphanie, Chemaly, Marianne, Protais, Jocelyne
Published in International journal of food microbiology (16.08.2013)
Published in International journal of food microbiology (16.08.2013)
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Journal Article
Inactivation of the LysR regulator Cj1000 of Campylobacter jejuni affects host colonization and respiration
Dufour, Virginie, Li, Jennifer, Flint, Annika, Rosenfeld, Eric, Rivoal, Katell, Georgeault, Sylvie, Alazzam, Bachar, Ermel, Gwennola, Stintzi, Alain, Bonnaure-Mallet, Martine, Baysse, Christine
Published in Microbiology (Society for General Microbiology) (01.06.2013)
Published in Microbiology (Society for General Microbiology) (01.06.2013)
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Journal Article
Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE
Rivoal, Katell, Quéguiner, Stéphane, Boscher, Evelyne, Bougeard, Stéphanie, Ermel, Gwennola, Salvat, Gilles, Federighi, Michel, Jugiau, Florence, Protais, Jocelyne
Published in International journal of food microbiology (31.03.2010)
Published in International journal of food microbiology (31.03.2010)
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Journal Article
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs
Rivoal, Katell, Protais, Jocelyne, Quéguiner, Stéphane, Boscher, Evelyne, Chidaine, Bérengère, Rose, Valérie, Gautier, Michel, Baron, Florence, Grosset, Noël, Ermel, Gwennola, Salvat, Gilles
Published in International journal of food microbiology (15.02.2009)
Published in International journal of food microbiology (15.02.2009)
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Journal Article
Polynucleotide phosphorylase has an impact on cell biology of Campylobacter jejuni
Haddad, Nabila, Tresse, Odile, Rivoal, Katell, Chevret, Didier, Nonglaton, Quentin, Burns, Christopher M, Prévost, Hervé, Cappelier, Jean M
Published in Frontiers in cellular and infection microbiology (2012)
Published in Frontiers in cellular and infection microbiology (2012)
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Journal Article
Polynucleotide phosphorylase has an impact on cell biology of Campylobacter jejuni
Haddad, Nabila, Tresse, Odile, Rivoal, Katell, Chevret, Didier, Nonglaton, Quentin, Burns, Christopher M, Prévost, Hervé, Cappelier, Jean-Michel
Published in Frontiers in Cellular and Infection Microbiology (2), . (2012) (2012)
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Published in Frontiers in Cellular and Infection Microbiology (2), . (2012) (2012)
Publication
Persistence and survival of Campylobacter in turkey and poultry meat after chilling process at slaughterhouse and after refrigerated or frozen storage
Desmonts, Marie-Hélène, Sohier, Danièle, Christieans, Souad, Dupond, Francis, Ermel, Gwennola, Denis, Jean-Baptiste, Rivoal, Katell
Year of Publication 2008
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Year of Publication 2008
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Persistence and survival of Campylobacter in turkey and poultry meat after chilling process at slaughterhouse and after refrigerated or frozen storage
Desmonts, Marie-Hélène, Sohier, Danièle, Christieans, Souad, Dupond, Francis, Ermel, Gwennola, Denis, Jean-Baptiste, Rivoal, Katell
Year of Publication 2008
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Year of Publication 2008
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Persistence and survival of Campylobacter in turkey and poultry meat after chilling process at slaughterhouse and after refrigerated or frozen storage
Desmonts , Marie-Hélène (Aérial - Centre de Ressources Technologiques et Institut Technique Agro-Industriel, Illkirch(France).), Sohier , Danièle (Association pour le Développement de la Recherche Appliquée aux Industries Agricoles et Alimentaires, Quimper(France).), Christieans , Souad (Association pour le Développement de l'Institut de la Viande, Clermont-Ferrant(France).), Dupond , Francis (Institut Pasteur, Villeneuve d'Asq(France). Institut Pasteur de Lille), Ermel , Gwennola (Université de Rennes 1, Rennes(France).), Denis , Jean-Baptiste (INRA , Jouy-En-Josas (France). UR 0341 Unité de recherche Mathématiques et Informatique Appliquées), Rivoal , Katell (Agence Française de Sécurité Sanitaire des Aliments, Ploufragan(France).)
Year of Publication 2008
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Year of Publication 2008
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