Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
Ji, Xiuhong, Rivers, Lucas, Zielinski, Zosia, Xu, Min, MacDougall, Erinn, Stephen, Jancy, Zhang, Shuocheng, Wang, Yanwen, Chapman, Robert G., Keddy, Paul, Robertson, George S., Kirby, Christopher W., Embleton, Jean, Worrall, Kraig, Murphy, Agnes, De Koeyer, David, Tai, Helen, Yu, Lilian, Charter, Edward, Zhang, Junzeng
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
Get full text
Journal Article
Quantitative analysis of phenolic components and glycoallcaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities : Advances in Potato Chemistry, Nutrition and Technology
XIUHONG JI, RIVERS, Lucas, ROBERTSON, George S, KIRBY, Christopher W, EMBLETON, Jean, WORRALL, Kraig, MURPHY, Agnes, DE KOEYER, David, HELEN TAI, LILIAN YU, CHARTER, Edward, JUNZENG ZHANG, ZIELINSKI, Zosia, MIN XU, MACDOUGALL, Erinn, STEPHEN, Jancy, SHUOCHENG ZHANG, YANWEN WANG, CHAPMAN, Robert G, KEDDY, Paul
Published in Food chemistry (2012)
Get full text
Published in Food chemistry (2012)
Journal Article