Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Pino-Garcia, Raquel del, Garcia-Lomillo, Javier, Rivero-Perez, Maria D, Gonzalez-SanJose, Maira L, Muniz, Pilar
Published in Journal of agricultural and food chemistry (12.08.2015)
Published in Journal of agricultural and food chemistry (12.08.2015)
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Journal Article
Influence of the Degree of Roasting on the Antioxidant Capacity and Genoprotective Effect of Instant Coffee: Contribution of the Melanoidin Fraction
Pino-Garcia, Raquel del, Gonzalez-SanJose, Maria L, Rivero-Perez, Maria D, Muniz, Pilar
Published in Journal of agricultural and food chemistry (24.10.2012)
Published in Journal of agricultural and food chemistry (24.10.2012)
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Journal Article
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells
Del Pino-García, Raquel, Rivero-Pérez, María D, González-SanJosé, María L, Ortega-Heras, Miriam, García Lomillo, Javier, Muñiz, Pilar
Published in Journal of agricultural and food chemistry (11.01.2017)
Published in Journal of agricultural and food chemistry (11.01.2017)
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Journal Article
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480
Gerardi, Gisela, Rivero-Pérez, María D., Cavia-Saiz, Mónica, Melero, Beatriz, Salinero-Zorita, Alicia, González-SanJosé, María L., Muñiz, Pilar
Published in Foods (26.06.2021)
Published in Foods (26.06.2021)
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Journal Article
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function
Del Pino-García, Raquel, Rivero-Pérez, María D, González-SanJosé, María L, Castilla-Camina, Pablo, Croft, Kevin D, Muñiz, Pilar
Published in Food & function (12.10.2016)
Published in Food & function (12.10.2016)
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Journal Article
Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line
Gerardi, Gisela, Cavia-Saiz, Mónica, Rivero-Pérez, María D., González-SanJosé, María L., Muñiz, Pilar
Published in Journal of functional foods (01.07.2019)
Published in Journal of functional foods (01.07.2019)
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Journal Article
Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions
Gerardi, Gisela, Cavia-Saiz, Mónica, del Pino-García, Raquel, Rivero-Pérez, María D., González-SanJosé, María L., Muñiz, Pilar
Published in Journal of functional foods (01.03.2020)
Published in Journal of functional foods (01.03.2020)
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Journal Article
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
Del Pino-García, Raquel, Gerardi, Gisela, Rivero-Pérez, María D., González-SanJosé, María L., García-Lomillo, Javier, Muñiz, Pilar
Published in Journal of functional foods (01.04.2016)
Published in Journal of functional foods (01.04.2016)
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Journal Article
Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats
Del Pino-García, Raquel, Rivero-Pérez, María D., González-SanJosé, María L., Croft, Kevin D., Muñiz, Pilar
Published in Journal of functional foods (01.08.2016)
Published in Journal of functional foods (01.08.2016)
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Journal Article
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage
Polanco-Estibález, Berta, García-Santa-Cruz, Rodrigo, Queirós, Rui P, Serment-Moreno, Vinicio, González-Angulo, Mario, Tonello-Samson, Carole, Rivero-Pérez, Maria D
Published in Foods (23.11.2023)
Published in Foods (23.11.2023)
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Journal Article
Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
Costa, Elisa, Cosme, Fernanda, Rivero-Pérez, Maria D., Jordão, António M., González-SanJosé, Maria L.
Published in European food research & technology (01.07.2015)
Published in European food research & technology (01.07.2015)
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Journal Article
Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
Sério, Susana, Rivero-Pérez, Maria D., Correia, Ana Cristina, Jordão, António Manuel, González-San José, Maria L.
Published in Ciência e técnica vitivinícola (2014)
Published in Ciência e técnica vitivinícola (2014)
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Journal Article
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
Gião, Maria S, González-Sanjosé, Maria L, Rivero-Pérez, Maria D, Pereira, Cláudia I, Pintado, Manuela E, Malcata, F. Xavier
Published in Journal of the science of food and agriculture (01.11.2007)
Published in Journal of the science of food and agriculture (01.11.2007)
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Journal Article
Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Gerardi, Gisela, Casali, Cecilia I., Cavia-Saiz, Mónica, Rivero-Pérez, María D., Perazzo, Cecilia, González-SanJosé, María L., Muñiz, Pilar, Fernández Tome, María C.
Published in Heliyon (01.11.2020)
Published in Heliyon (01.11.2020)
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Journal Article