Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
Rivera-Pérez, Araceli, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers
Rivera-Pérez, Araceli, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Journal of agricultural and food chemistry (19.05.2021)
Published in Journal of agricultural and food chemistry (19.05.2021)
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Journal Article
A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties
Rivera-Pérez, Araceli, López-Ruiz, Rosalía, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Food chemistry (15.08.2020)
Published in Food chemistry (15.08.2020)
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Journal Article
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
Rivera-Pérez, Araceli, Navarro-Herrera, Alba María, Garrido Frenich, Antonia
Published in Foods (29.08.2024)
Published in Foods (29.08.2024)
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Journal Article
Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study
Rivera-Pérez, Araceli, Garrido Frenich, Antonia
Published in Analytical and bioanalytical chemistry (01.07.2024)
Published in Analytical and bioanalytical chemistry (01.07.2024)
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Journal Article
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
Rivera-Pérez, Araceli, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Journal Article
Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry
Rivera-Pérez, Araceli, Acosta Motos, Manuel, Garrido Frenich, Antonia
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea - A review of chromatographic methods from the last decade (2010-2020)
Rivera-Pérez, Araceli, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Critical reviews in food science and nutrition (04.07.2022)
Published in Critical reviews in food science and nutrition (04.07.2022)
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Journal Article
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
Rivera-Pérez, Araceli, García-Pérez, Pascual, Romero-González, Roberto, Garrido Frenich, Antonia, Lucini, Luigi
Published in Food chemistry (01.05.2023)
Published in Food chemistry (01.05.2023)
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Journal Article
Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010-2020
Rivera-Pérez, Araceli, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Food reviews international (17.02.2023)
Published in Food reviews international (17.02.2023)
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Journal Article
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
García-Pérez, Pascual, Tomas, Merve, Rivera-Pérez, Araceli, Patrone, Vania, Giuberti, Gianluca, Cervini, Mariasole, Capanoglu, Esra, Lucini, Luigi
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Journal Article
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Tomas, Merve, García-Pérez, Pascual, Rivera-Pérez, Araceli, Patrone, Vania, Giuberti, Gianluca, Lucini, Luigi, Capanoglu, Esra
Published in Food chemistry (01.05.2024)
Published in Food chemistry (01.05.2024)
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Journal Article
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
García-Pérez, Pascual, Tomas, Merve, Rivera-Pérez, Araceli, Patrone, Vania, Giuberti, Gianluca, Capanoglu, Esra, Lucini, Luigi
Published in Food chemistry (15.09.2024)
Published in Food chemistry (15.09.2024)
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Journal Article
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
Rivera-Pérez, Araceli, García-Pérez, Pascual, Romero-González, Roberto, Garrido Frenich, Antonia, Lucini, Luigi
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
Rivera-Pérez, Araceli, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Food chemistry (15.09.2023)
Published in Food chemistry (15.09.2023)
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Journal Article
A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper
Rivera-Pérez, Araceli, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Journal of food composition and analysis (01.01.2022)
Published in Journal of food composition and analysis (01.01.2022)
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Journal Article
Untargeted 1 H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
Rivera-Pérez, Araceli, Romero-González, Roberto, Garrido Frenich, Antonia
Published in Food chemistry (15.09.2023)
Get full text
Published in Food chemistry (15.09.2023)
Journal Article