Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis
Rivera-Hernández, Lorena, Chavarría-Hernández, Norberto, Tecante, Alberto, López-Ortega, Mayra Alejandra, López Cuellar, Ma del Rocío, Rodríguez-Hernández, Adriana-Inés
Published in Food hydrocolloids (01.04.2023)
Published in Food hydrocolloids (01.04.2023)
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Journal Article
Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization
Rivera-Hernández, Lorena, Chavarría-Hernández, Norberto, López Cuellar, Ma del Rocío, Martínez-Juárez, Víctor Manuel, Rodríguez-Hernández, Adriana-Inés
Published in Journal of food science and technology (01.08.2021)
Published in Journal of food science and technology (01.08.2021)
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Journal Article