Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)
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Published in Nutrition, metabolism, and cardiovascular diseases (01.01.2017)
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Published in Nutrition, metabolism, and cardiovascular diseases (01.08.2014)
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Cardiovascular risk in women with diabetes
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Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2010)
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2010)
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Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: Results from the MIND.IT Study Group of the Italian Society of Diabetology
Franzini, L, Ardigò, D, Cavalot, F, Miccoli, R, Rivellese, A.A, Trovati, M, Zavaroni, I, Vaccaro, O
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Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2016)
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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus
Mann, J.I., De Leeuw, I., Hermansen, K., Karamanos, B., Karlström, B., Katsilambros, N., Riccardi, G., Rivellese, A.A., Rizkalla, S., Slama, G., Toeller, M., Uusitupa, M., Vessby, B.
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2004)
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2004)
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Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
Giacco, R, Clemente, G, Cipriano, D, Luongo, D, Viscovo, D, Patti, L, Di Marino, L, Giacco, A, Naviglio, D, Bianchi, M.A, Ciati, R, Brighenti, F, Rivellese, A.A, Riccardi, G
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Published in Nutrition, metabolism, and cardiovascular diseases (01.03.2010)
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The clinical reality of guidelines for primary prevention of cardiovascular disease in type 2 diabetes in Italy
Vaccaro, O, Boemi, M, Cavalot, F, De Feo, P, Miccoli, R, Patti, L, Rivellese, A.A, Trovati, M, Ardigò, D, Zavaroni, I
Published in Atherosclerosis (01.06.2008)
Published in Atherosclerosis (01.06.2008)
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Corrigendum to “The combination of UCP3–55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations” [Nutr Metab Cardiovasc Dis 26 (2016) 400–406]
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Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2017)
Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2017)
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Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project
Griffo, E, Costabile, G, Annuzzi, G, Bozzetto, L, Vitaglione, P, Vitale, M, Vetrani, C, Cipriano, P, Mangione, A, Riccardi, G, Rivellese, A.A
Published in Atherosclerosis (01.07.2015)
Published in Atherosclerosis (01.07.2015)
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The combination of UCP3–55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations
Lapice, E, Monticelli, A, Cocozza, S, Pinelli, M, Massimino, E, Giacco, A, Rivellese, A.A, Riccardi, G, Vaccaro, O
Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2016)
Published in Nutrition, metabolism, and cardiovascular diseases (01.05.2016)
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Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response
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Published in Nutrition research (New York, N.Y.) (01.08.2014)
Published in Nutrition research (New York, N.Y.) (01.08.2014)
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Diets naturally-rich in polyphenols improve glucose metabolism in people at high cardiovascular risk: A controlled randomized trial
Bozzetto, L, Annuzzi, G, Pacini, G, Vetrani, C, Costabile, G, Mangione, A, Della Pepa, G, Cocozza, S, Griffo, E, Anniballi, G, Tura, A, Giacco, A, Riccardi, G, Rivellese, A.A
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Published in Atherosclerosis (01.08.2014)
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Consensus on: Screening and therapy of coronary heart disease in diabetic patients
Rivellese, A.A, Piatti, P.M
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2011)
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2011)
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Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals
Giacco, R, Clemente, G, Luongo, D, Lasorella, G, Fiume, I, Brouns, F, Bornet, F, Patti, L, Cipriano, P, Rivellese, A.A, Riccardi, G
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2004)
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2004)
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Assmann, G, Buono, P, Daniele, A, Della Valle, E, Farinaro, E, Ferns, G, Krogh, V, Kromhout, D, Masana, L, Merino, J, Misciagna, G, Panico, S, Riccardi, G, Rivellese, A.A, Rozza, F, Salvatore, F, Salvatore, V, Stranges, S, Trevisan, M, Trimarco, B, Vetrani, C
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2014)
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2014)
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Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes
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Book Review
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A controlled study of the use of autologous platelet gel for the treatment of diabetic foot ulcers
Saldalamacchia, G., Lapice, E., Cuomo, V., De Feo, E., D'Agostino, E., Rivellese, A.A., Vaccaro, O.
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2004)
Published in Nutrition, metabolism, and cardiovascular diseases (01.12.2004)
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Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance
Annuzzi, G, Giacco, R, Patti, L, Bozzetto, L, Viscovo, D, Rivellese, A.A
Published in Nutrition, metabolism, and cardiovascular diseases (01.09.2008)
Published in Nutrition, metabolism, and cardiovascular diseases (01.09.2008)
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